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Showing 121 - 144 of 472 results for vegetable curry

Slow cooker aubergine and cherry tomato curry

by Rebecca Woods
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Smoky aubergine curry with cauliflower parathas

by Romy Gill
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Suriani home-style chicken curry (‘ishtu’)

by Vivek Singh
Main course

Serves 4-6

Prep: 30-60 mins

Cook: 30-60 mins

Vegan tofu katsu curry

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Vegetable samosas

by Angela Hartnett
Starters & nibbles

Makes 6

Prep: <30 mins

Cook: 30-60 mins

Vegetable fritters with spiced coconut chickpeas

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Slow cooker vegetable soup

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Root vegetable and lentil soup

by Elly Curshen
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Vegetable dhansak-style bake

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Paneer and vegetable skewers

by Anjum Anand
Light meals & snacks

Makes 6 skewers

Prep: 30-60 mins

Cook: 10-30 mins

Vegan potato cake with chickpea curry

by John Torode
Light meals & snacks

Serves 4

Prep: overnight

Cook: >2 hrs

Roast vegetable frittata

by Sarah Rossi
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Satay sweet potato curry

by Sarah Cook
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Vegetable pilau rice

by Madhur Jaffrey
Side dishes

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Chicken, potato and chickpea curry with basmati rice

by Paul Rankin
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Dry curry of cabbage, carrot and coconut (Thoran)

by Rick Stein
Main course

Serves 4-6

Prep: <30 mins

Cook: <10 mins

Easy lentil curry

by Nick Nairn
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Green curry noodle soup

by Rhian Melvin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Matcha smoked chicken breast with green curry sauce

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Pulled aubergine and chickpea curry

by Rhian Melvin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Sweet potato curry

by Antony Worrall Thompson
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Vegan Thai red curry

by Antony Worrall Thompson
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Baked cod with curry sauce and crispy shallots

by Tom Brown
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Cabbage curry

by George and Fran Alagiah
Side dishes

Serves 6

Prep: <30 mins

Cook: 10-30 mins

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