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Showing 145 - 168 of 177 results for English mustard

The perfect baked potato

by Jo Pratt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Three cheese and cress muffins

by Kate Morris and Sally Brown
Cakes and baking

Prep: <30 mins

Cook: 10-30 mins

Tikka masala chicken

by Lorraine Pascale
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Toad in the hole

by Galton Blackiston
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Tom Kerridge's hardcore coleslaw

by Tom Kerridge
Side dishes

Serves 6-8

Prep: 30-60 mins

Cook: none required

Venison cobbler

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Welsh rarebit

by Bryn Williams
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Battered cod with chips and homemade tomato ketchup

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Beef BBQ ribs

by Tom Kerridge
Main course

Serves 6-8

Prep: overnight

Cook: >2 hrs

Cheese and onion patties

by Andi Oliver
Light meals & snacks

Serves 4 (makes 8–10 small patties)

Prep: <30 mins

Cook: 30-60 mins

Chicken with rice, peas and dumplings

by Lift Community Trust
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Citrus jerk chicken with cornmeal waffles

by Andi Oliver
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Edamame and creamy avocado hand rolls

by Yuki Gomi
Light meals & snacks

Makes 4 rolls

Prep: <30 mins

Cook: 10-30 mins

Eggs royale

by Sarah Cook
Brunch

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Flat rib broth

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Four-hour beef ribs, barbecue glaze and corn ribs

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Gravad lax

by Hugh Fearnley-Whittingstall
Starters & nibbles

Makes 1 whole fish

Prep: overnight

Cook: none required

Grilled sirloin steak with salsa verde

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Horseradish sauce

Other

Serves 8

Prep: <30 mins

Cook: none required

Kale and spinach salad with soy-glazed tofu and lotus crisps

by Judy Joo
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Picanha steak with barbecue sauce and fried pickles

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Pulled pork

by Donal Skehan
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Salad cream

by James Martin
Other

Serves 8

Prep: <30 mins

Cook: none required

Salad verte with croûtons

by Amanda Grant
Side dishes

Serves 4

Prep: <30 mins

Cook: <10 mins

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