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Showing 145 - 160 of 160 results for ricotta

Winter mushroom and squash lasagne

by Matt Tebbutt
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Any greens pie

by Emily Angle
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Asparagus and goats’ curd tart

by Rosie Birkett
Main course

Serves 4–6

Prep: 30-60 mins

Cook: 10-30 mins

Baby aubergines with oregano and red onions

by Nigella Lawson
Starters & nibbles

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Burnt grain dumplings, wild leeks and sheep’s curd

by Pam Brunton
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Butternut squash pasta sauce

by Anna Shepherd
Other

Makes about 850ml (enough for 4–6 portions)

Prep: <30 mins

Cook: 30-60 mins

Chicken, cinnamon and sweet tomato orzo

by Georgina Hayden
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Creamy truffle pizza

by Tom Aikens
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Egg-cellent ravioli

by Roberta d'Elia
Main course

Serves 4

Prep: 30-60 mins

Cook: <10 mins

Feta, roasted red pepper and pine nut pancakes

by Becca Spry
Brunch

Serves 2

Prep: <30 mins

Cook: <10 mins

Fried cheese pizza with chilli tomato sauce

by Matt Tebbutt
Main course

Serves 2

Prep: 1-2 hrs

Cook: 30-60 mins

Roast chicken with beer butter shallots and kale salad

by Alexina Anatole
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Salmon and tarragon cannelloni

by Simon Rimmer
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Spicy brunch egg pancake roll

by Becca Spry
Brunch

Serves 2

Prep: <30 mins

Cook: <10 mins

Stuffed mushrooms

by Ellis Barrie
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Vegetarian strudel with port sauce

by Simon Rimmer
Main course

Serves 6

Prep: >2 hrs

Cook: 30-60 mins

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