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Showing 169 - 192 of 561 results for pasta sauce

Duck ragu with bigoli pasta

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Ham picnic pasta

by Lorna Cooper
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

One-pot bacon, spinach and tomato pasta

by Miguel Barclay
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Sausage, squash and kale pasta bake

by Rebecca Sargent
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Beef ragu with linguine

by James Martin
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Fresh tagliatelle with cherry tomato and basil sauce

by Gino D'Acampo
Main course

Serves 3-4

Prep: <30 mins

Cook: 10-30 mins

Bolognese pasta bake

by Anna Del Conte
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Spicy roux pasta

by Big Zuu
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Norwegian tuna and anchovy pasta bake

by Allegra McEvedy
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Spinach and ricotta pasta bake

by Tom Kerridge
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

One-pan creamy squash pasta

by Georgina Hayden
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Pasta with artichokes, anchovies and capers

by Gennaro Contaldo
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Buckwheat pasta with potatoes and Swiss chard

by Antonio Carluccio and Gennaro Contaldo
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Pasta with winter ratatouille

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pea pesto pasta salad base

by Anna Shepherd
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Tomato, chickpea and pasta soup

by Rachel Phipps
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Lemon and ricotta mezzalune (Mezzalune al limone)

by Gennaro Contaldo
Main course

Serves 4–6

Prep: 30-60 mins

Cook: <10 mins

Tortellini with spinach and ricotta

by Katie and Giancarlo Caldesi
Main course

4

Prep: <30 mins

Cook: <10 mins

Homemade linguine with a mussel and tomato sauce and pesto

by James Martin
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Pumpkin tortelli with sage and walnut butter

by Angela Hartnett
Main course

Serves 4–6

Prep: 30-60 mins

Cook: 30-60 mins

Pumpkin and amaretti ravioli with sage beurre noisette

by James Martin
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Trompetti with chestnut and pancetta sauce

by Gennaro Contaldo
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Vegan meatball one-pot pasta

by Dr Rupy Aujla
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Seafood pasta with white wine and chilli

by Gino D'Acampo
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

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