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Showing 169 - 192 of 197 results for single cream

Moorish lamb meatballs

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pancake Day pancakes

by The Â鶹Éç Food team
Brunch

Makes 6 large pancakes (or 12 small pancakes)

Prep: 30-60 mins

Cook: <10 mins

Pudsey bear cupcakes

Cakes and baking

Makes 14 cupcakes

Prep: <30 mins

Cook: 10-30 mins

Slow cooker cottage pie

by Justine Pattison
Main course

Serves 6–8

Prep: <30 mins

Cook: >2 hrs

Smoked mackerel and sweetcorn fritter sandwich

by Ping Coombes
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Vegan gluten-free pancakes

by Pippa Kendrick
Brunch

Makes 6 pancakes

Prep: <30 mins

Cook: <10 mins

Vegan pancakes

by Justine Pattison
Brunch

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Whole tandoori chicken with coriander chutney

by Manju Malhi
Main course

Serves 2-3

Prep: >2 hrs

Cook: >2 hrs

Air fryer chicken strips

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Beef and lentil meatball subs with tomato sauce and ricotta

by Claire Thomson
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chicken and bacon pasta bake

by Sarah Cook
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chicken skewers with lemon-roasted potatoes and whipped feta

by Poppy O'Toole
Main course

Serves 4

Prep: 1-2 hrs

Cook: 1-2 hrs

Courgette rigatoni with crispy halloumi

by Georgina Hayden
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Creamy baked gnocchi with Dolcelatte, figs and hazelnut

by Rukmini Iyer
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Creamy cod poached with white wine and milk

by Ben O'Donoghue
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Creamy miso pasta with tempeh crumb

by Rhian Melvin
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Creamy peanut udon

by Rhian Melvin
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Eggs royale

by Sarah Cook
Brunch

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Gemelli with anchovies, tomatoes and mascarpone

by Nigella Lawson
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Make and freeze salmon and broccoli pie

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Mushroom and spinach lasagne

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Poached peaches with zabaglione

by Michel Roux Jr.
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Rhubarb and almond croissants

by Sophia Handschuh
Cakes and baking

Serves 6

Prep: overnight

Cook: 1-2 hrs

Roasted carrots with carrot-top pesto and burrata

by April Bloomfield
Side dishes

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

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