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Creamy pasta with broccoli, peas and lemon

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Curly pie

by The Hairy Bikers
recipe

Makes 4

Prep: 30-60 mins

Cook: 30-60 mins

Easy bubble and squeak

by The Hairy Bikers
Side dishes

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Easy chicken and leek pie

by Kerry Whelpdale
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Easy pancakes

by Claire Thomson
Desserts

Serves 4

Prep: <30 mins

Cook: <10 mins

Easy potatoes dauphinoise

by Poppy O'Toole
Side dishes

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Easy ramen noodles

by Tim Anderson
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Eggs Benedict English muffins

by Matt Tebbutt
Brunch

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Eggs in pots (oeufs en cocotte)

by Rachel Khoo
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Eggs royale

by Sarah Cook
Brunch

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Flamenquín de cerdo Ibérico with romesco sauce, calamari and aioli

by José Pizarro
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Gammon and pease pudding

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Grilled peach, burrata and basil salad with Dijon dressing

by Lorraine Pascale
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Hearty party hotpot

by Nigel Slater
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Herb and mustard fidget pie

by Rachel Allen
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Homemade beer mustard

by Mari Williams
Other

Makes 4 x 250g/9oz jars

Prep: overnight

Cook: none required

Homemade tomato sauce

by Justine Pattison
Main course

Serves 2–3

Prep: <30 mins

Cook: <10 mins

Honey grilled peaches and mozzarella salad

by Rick Stein
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Kids’ minestrone soup

by Jo Ingleby
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Leftovers croquettes

by Martyn Odell
Starters & nibbles

Makes 12

Prep: >2 hrs

Cook: 10-30 mins

Leftovers pie

by Claire Thomson
Main course

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Meatballs in a spicy tomato sauce (Boles de picolat)

by Rick Stein
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Microwave cheesy leek and potatoes

by Justine Pattison
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Microwave creamy bacon, broccoli and potato ‘bake’

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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