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Showing 1 - 24 of 245 results for balsamic vinegar

Chargrilled asparagus with olive oil and balsamic vinegar

by Tony Tobin
recipe

Serves 1-2

Prep: <30 mins

Cook: <10 mins

Tempeh meatballs in tomato sauce with balsamic vinegar

by Dr Rupy Aujla
Main course

Serves 3–4

Prep: <30 mins

Cook: 30-60 mins

Roasted sweet potato salad with basil and balsamic tomatoes

by Lesley Waters
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Chilli vinegar salmon

by Seema Pankhania
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Balsamic salad dressing

by Anna Shepherd
Other

Makes 120ml (enough to dress a salad for 6–8 people)

Prep: <30 mins

Cook: none required

Pork loin with figs and balsamic dressing

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Dijon and balsamic dressing

by Jay Behrouzi
Side dishes

Makes 100ml/3½fl oz

Prep: <30 mins

Cook: none required

Maple and balsamic glazed lamb chops with couscous

by Lorraine Pascale
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pan-fried balsamic and honey glazed salmon with cheese and rocket mash

by Gino D'Acampo
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Roasted balsamic beetroot and shallot tart

by Gaz Oakley
Main course

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Rosemary pork chops with red onion and balsamic marmalade

by Anna Haugh
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Sea bass with herb crust, pepper and balsamic dressing

by Bryn Williams
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Balsamic prawns with cherry tomatoes and creamy polenta

by Anna Haugh
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Balsamic-glazed sesame salmon with spicy cherry tomatoes and spinach

by Gino D'Acampo
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Prosciutto, Manchego and balsamic onion soda breads

by Alvin Magallanes
Cakes and baking

Makes 1 loaf

Prep: <30 mins

Cook: 30-60 mins

Tomato, ricotta and thyme tart

by Donal Skehan
Light meals & snacks

Serves 4–6

Prep: 30-60 mins

Cook: 10-30 mins

Stuffed pork loin with chorizo, thyme and caramelised apple stuffing

by Thomasina Miers
Main course

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Thyme bavette steaks with potatoes and wilted spinach

by Mary Berry
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Fillet of venison and wild mushroom sauce

by Antonio Carluccio
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Flatbread with hummus, purple-sprouting broccoli, basil and pomegranate dressing

by Frederick Forster
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Non-alcoholic sangria

Drinks and cocktails

Serves 6

Prep: <30 mins

Cook: none required

Poached chicken salad

by Theo Randall
Light meals & snacks

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Shallot tarte tatin with whipped goats' cheese and watercress

by Paul Ainsworth
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Fegato di Vitello (Pan-fried calf's liver)

by Theo Randall
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

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