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Serves 4

Prep: overnight

Cook: 10-30 mins

Gai yang poussin and autumnal som tam salad

by John Chantarasak

Serves 2

Prep: <30 mins

Cook: none required

Roast chicken vindaloo

by Atul Kochhar

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Fish amok

by Nadiya Hussain

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Thai basil fried rice with chicken

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

Coconut and chocolate balls

by Nadiya Hussain

Makes about 16 balls

Prep: <30 mins

Cook: 10-30 mins

Sambal clams with coconut milk rice (Sambal lala)

by Julie Lin

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Sticky chilli chicken wings with Thai pickled watermelon salad

by Carl Clarke

Serves 4-6

Prep: overnight

Cook: >2 hrs

Duck massaman curry

by Jordan and Jessica Bourke

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Gluten-free sticky toffee pudding

Desserts

Makes 6-8

Prep: <30 mins

Cook: 30-60 mins

Roasted halibut with Brazilian-style lime dressing

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Thai massaman chicken curry

by The Hairy Bikers

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Instant Punjabi-style pickle

by Madhur Jaffrey

Other

Makes 1 litre/2 pints

Prep: <30 mins

Cook: 10-30 mins

Sate daging (beef satay) with peanut sauce

by Julie Lin

Serves 4

Prep: overnight

Cook: <10 mins

Bang bang turkey

by The Hairy Bikers

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Chai-spiced ginger and date tea loaf

by Kimberley Wilson

Cakes and baking

Serves 6-8

Prep: 1-2 hrs

Cook: 30-60 mins

Crispy pancakes with prawns and pork belly

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Funfetti cookies

by Nikki Lilly

Cakes and baking

Makes 20 cookies

Prep: <30 mins

Cook: 30-60 mins

Highland beef salad

by James Martin

Serves 2

Prep: <30 mins

Cook: <10 mins

Lemongrass chicken and aubergine

by Bobby Chinn

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Pork banh mi

Serves 2

Prep: overnight

Cook: 10-30 mins

Spiced chicken and pandan leaves (Gai how bi towey)

by The Hairy Bikers

Starters & nibbles

Makes about 20

Prep: 30-60 mins

Cook: 10-30 mins

Sticky prawns and cured salmon with fragrant vegetables and crispy shallots