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recipe

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Braised pork belly with soy and black vinegar

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Turbot with courgettes, watercress and sweet vinegar dressing

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Beef Wellington and red wine sauce

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Lamb, red wine and rosemary casserole

by Nick Nairn

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Pot-roasted beef with red wine, prunes and bacon (pašticada)

Serves 6-8

Prep: 1-2 hrs

Cook: >2 hrs

Sausages with crispy leeks, mustard mash, red wine sauce and honey-glazed parsnips

by Oli Mannion

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Duck breast with redcurrant and red wine sauce

by Mike Robinson

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Parmesan and poppy seed biscuits with a chorizo and red wine chutney

by Selasi Gbormittah

Starters & nibbles

Makes 25-30 biscuits

Prep: 30-60 mins

Cook: 10-30 mins

Red cabbage

by Deborah Reddihough

Side dishes

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Pickled red cabbage

by Pam Corbin

Side dishes

Makes 2 x 500ml/18fl oz jars

Prep: >2 hrs

Cook: <10 mins

Venison steaks with red cabbage and potato pancakes

by Tom Kerridge

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Turkish lamb chops with tahini dressing and pickled red onions

Serves 2

Prep: <30 mins

Cook: <10 mins

Caramelised red onion and goats’ cheese swirls

by James Morton

Starters & nibbles

Makes 12 canapés

Prep: 30-60 mins

Cook: 30-60 mins

Pan-fried gurnard with beans, ham and red pepper relish

by Nathan Outlaw

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pan-fried red snapper with coriander Puy lentils

by James Martin

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Steak and Stilton pie with pickled red cabbage

Serves 6–8

Prep: >2 hrs

Cook: >2 hrs

Lamb cutlets with wrinkled potatoes, red and green salsa

by Nieves Barragán

Serves 4

Prep: overnight

Cook: 30-60 mins

Braised red cabbage with bacon

by Brian Turner

recipe

Serves 2

Prep: <30 mins

Cook: <10 mins

Grillade of monkfish tail with roasted red pepper sauce and olive oil mash

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Pan-fried pork with sage, apricots and red cabbage coleslaw

by Ed Baines

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Elk meatballs with red cabbage salad and blackened apple

by Niklas Ekstedt

Serves 4

Prep: overnight

Cook: 30-60 mins

Baby aubergines with oregano and red onions

by Nigella Lawson

Starters & nibbles

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Icelandic breaded lamb chops with spiced red cabbage