SEVEN
SUSSEX THINGS
The seven Sussex things that make the South heaven
The Selsea cockle would be the best
Cockles Marinier
1kg cockles
4 chopped shallots
3 chopped garlic cloves
150ml white wine
pinch of saffron filaments
400mls of single cream
chopped parsley and chives for garnish
½ lemon
In a large pan heat the oil and gently sweat the garlic and shallots.
Turn up the heat to full and add the cockles, white wine, cream and saffron
and cover with a lid until all the shells are open. Finally, finish with
a squeeze of lemon juice and sprinkle on chopped herbs.
ÌýÌýInside Out - South: Monday 27th January, 2003