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Spicy wedges |
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| Spice
and potato - some like it hot! |
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Ten
spud-masters have won a copy of the fantastic York Food, Drink and
Leisure Guide.
Bored
with plain old chips? These tangy wedges make a tasty change.
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| Spicy
wedges - from Jill Hinnrichs |
Ingredients
2 baking potatoes each cut into 8 long wedges
Cooking oil
Chilli powder mixed with garlic salt/black pepper |
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Method
- Grease
a baking tray with oil and scatter the wedges on it.
- Take
your powder mixture and throw it evenly over the wedges.
- Throw
on more oil if required.
- Bake
for 20 - 30 mins in a preheated oven at 375 deg F.
- Yummy.
Cheaper than chips.
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| Time
- 20-30 minutes |
Next
recipe
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The York Food and Drink Guide is produced by Stone Soup -
the creators of York's :here magazine
