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List of spud recipes:

Very Tasty Potato Soup

Spicy wedges

Potato Bruschetta

Hearty Potato Bake

Potato Chaat

Mashed Potatoes and Leeks

Potato Stuffed Apples

Pots of Potato

Gratter Cakes

Sweet Potato and Coconut dip

Food Quiz

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The York Food and Drink Guide is produced by Stone Soup - the creators of York's :here magazine

The guide is published by Stone Soup. ISBN : 0-9541798-1-1

Ingredients
2 potatoes
A bit of flour
A beaten egg
Cooking oil to fry

Method

1. Grate the potatoes.
2. Put in a clean tea towel and squeeze out as much water as you can.
3. Mix with the beaten egg and if its too runny add some of the flour.
4. Make into little patties and fry until golden.