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The Food Programme Episodes

  1. Ferment

    Sheila Dillon discovers why fermentation is the catalyst for a delicious revolution.

  2. Bristol - A story of a city through its food

    Sheila Dillon and Genevive Taylor explore why Bristol has such a strong food scene.

  3. Bonus Podcast: More from Sheffield's Pete McKee and Richard Hawley

    Hear an extended cut of the interview from Sheffield: A Story of a City Through It's Food

  4. 麻豆社 Food and Farming Awards 2023: Second Course

    Sheila Dillon presents more winners from the 麻豆社 Food and Farming Awards 2023.

  5. 麻豆社 Food and Farming Awards 2023: First Course

    The winners of the 麻豆社 Food and Farming Awards 2023 are announced.

  6. 麻豆社 Food and Farming Awards 2018: Second Course

    Sheila Dillon presents the stories behind this year's Food and Farming Awards

  7. 麻豆社 Food and Farming Awards 2018: First Course

    Chefs, cooks and food writers gather to celebrate unsung food heroes.

  8. 麻豆社 Food and Farming Awards 2016: Special Edition

    Sheila Dillon presents the 2016 麻豆社 Food & Farming Awards in this extended online special

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