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The Food Programme Episodes

  1. Food in the Philippines

    Shaped by colonialism and challenged by climate, what is future food for the Philippines?

  2. Chefs, Creativity and the Cost of Living Crisis

    Sheila Dillon talks to chefs about creativity in a cost of living crisis.

  3. Communal Dining

    What happens when we bring back the simple act of eating together?

  4. The Future of Our Food

    The UK's biggest producers and retailers outline visions on food, health and resilience.

  5. The Honey Trap

    Sheila Dillon investigates the scale of global honey fraud.

  6. The Low-Alcohol Drinks Revolution: Can Wine Keep Up?

    Jaega Wise asks if wine can keep up with the low-alcohol revolution.

  7. The Science of Fermentation

    Fermented foods are more popular than ever, but what's the science? Dan Saladino reports.

  8. Desi Pubs

    Jaega Wise visits desi pubs for food, culture and history.

  9. A Wild Mushroom Chase

    Sheila Dillon goes foraging for wild mushrooms in the Peak District in Derbyshire.

  10. A Life Through Drink: Dave Broom

    Jaega Wise explores influential drink writer Dave Broom鈥檚 life, career and love for whisky

  11. Dates: A User's Guide

    Dan Saladino finds out how the date became one of the most revered cultivated fruits

  12. Going Cold Turkey: Alternative Christmas Dinners

    Annie Gray rejects turkey and the trimmings at Christmas. She explores alternative dinners

  13. The Food Books of 2025

    Leyla Kazim discusses some of the year's best food writing with Ruby Tandoh and guests.

  14. The Great Tartan Tea Swindle

    Jaega Wise uncovers the extraordinary story of Tam o' Braan and the counterfeit tea

  15. And the Winner Is... The 麻豆社 Food And Farming Awards 2025

    Sheila Dillon and guests review the winners from this year's 麻豆社 Food and Farming Awards.

  16. Why Is Africa Feeding Us?

    Dan Saladino investigates our growing dependence on West Africa for fresh produce.

  17. The Breakfast Club Challenge

    Jaega Wise finds out how the roll out of free school breakfast clubs is going.

  18. Eels and Elvers

    Dan Saladino looks at why eels numbers are plummeting and asks if the species can be saved

  19. Keeping It Local: A Suffolk Story

    Sheila Dillon visits Aldeburgh - a town where people are vocal about food that's local.

  20. Feeding Britain: Can Our Best Food Producers Deliver?

    Sheila Dillon meets the 麻豆社 Food and Farming Awards 2025 Best Food Producer finalists.

  21. The Food Innovators: 2025

    Dan Saladino looks at projects helping to rethink chocolate, seafood and food forests.

  22. In Search of Mustard in Norwich

    Five years after the Colman's factory left, is Norwich forgetting its mustard history?

  23. Wales's Secret Ingredient: Lessons from Cymru on the Future of Food

    Wales鈥檚 Secret Ingredient: Lessons from Cymru on the Future of Food.

  24. The Rise of Matcha

    What next for the powdered green tea that's become a global health trend phenomenon?

  25. Follow the Food: The Rise of Food Tourism

    Sheila Dillon investigates the growing number of food tours and trails.

  26. Manx Made

    Jaega Wise sets off to the Isle of Man to discover the food being produced there.

  27. Cooking From Landscape: Rethinking Scottish Food

    Historian Polly Russell and chef Pam Brunton explore Scotland's modern food landscapes.

  28. Butter Is Back

    Butter superfan Felicity Cloake discovers her favourite ingredient is having a moment

  29. The Crayfish Question

    Could eating invasive signal crayfish help reduce populations in UK waters?

  30. Polski Sklep: A Recent History of the Polish Shop

    The evolution of the Polski sklep.

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