麻豆社 Radio 4 - The Food Programme

Reflections on rum

Jaega Wise chats to producer Nina Pullman on the making of the rum programme.

From its origins on slave plantations to new ways of making it from scratch in the UK.

Could research into centenarians living in Blue Zones help us live longer?

Sheila Dillon presents The Food Programme鈥檚 favourite food books of the year.

Sheila Dillon looks at the war in Gaza through the lens of food.

Jimi Famurewa talks to men who are learning or rediscovering cooking later in life.

Dan Saladino explores the Mexican spirit mezcal and the diverse world of agave spirits.

Sheila Dillon presents more winners from the 麻豆社 Food and Farming Awards 2023.

The winners of the 麻豆社 Food and Farming Awards 2023 are announced.

How healthcare is being brought out of GP surgeries and into communities in south London.