The Food Programme Episodes Available now
Eat Your Art Out: How Art Makes Us Eat
Jaega Wise discovers how art makes us eat; from cookbooks to curated menus and campaigns.
Tom Kerridge: A Life Through Food
Tom Kerridge shares his remarkable life in food, pubs and kitchens with Sheila Dillon.
India's Covid Crisis: The Food Story
Dan Saladino looks at Covid's impact on food in India and the efforts to feed communities.
Socially Distanced Dining: Indoor restaurants reopen again
Leyla Kazim heads to Padstow to discover how restaurants are adapting to new Covid rules.
Pure umami: should we learn to love MSG?
Leyla Kazim investigates the history, science and culture around MSG
1971: A year that changed food forever?
Dan Saladino asks if the year 1971 was a turning point for how the world eats?
The Joy of Heat
Sheila Dillon investigates our love for the hot stuff.
A Nominations Celebration
Sheila Dillon and Angela Hartnett open nominations for the 2021 麻豆社 Food & Farming Awards.
Lab-grown meat: How long before it's on a menu near you?
Sheila Dillon looks at what the future holds for lab-grown or cultivated meat.
The Urban Growing Revolution
From window-sills to rooftops, Leyla Kazim explores stories of food being grown in cities
