Griogar MacLe貌id is b猫iceirean air feadh Alba a鈥檉uine aran le blas sgoinneil. Gregor MacLeod and home bakers from across Scotland share their brilliant bread recipes.
Sa phr貌gram seo tha Griogar sa charaidean a鈥� sealltainn dhuinn na se貌rsaichean arain is fhe脿rr leotha. Tha a chuilbheartan fh猫in aige airson croissants traidiseanta Frangach le taois sh猫ideach l脿n ime 鈥� ach 鈥榮 iomadh p矛os arain bhr猫agha air am blais e ann an taighean dhaoin鈥� eile. Eadar lof le uinnean is c脿ise, brisg air an taobh a-muigh, gu bonnaich sp矛osrach na C脿isge 鈥� agus carson a chumadh duine sa bith rud cho math gu 脿m na C脿isge a鈥檓h脿in?
Gregor and his trusted bakers and cooks show us their best bread recipes. He shows us the trick to the classic French croissant with its layers of flaky puff pastry and fills his with a generous helping of chocolate. Gregor is also out and about sampling many tasty loaves - from a cheese and onion tear 鈥榥鈥� share bread with a crispy cheesy crust, to moist, fruity hot cross buns. If something is that good then why should it just be kept for Easter?
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An t-aran leann dorcha is tr猫icil aig Griogar
Duration: 01:58
An t-Aran Gr脿n-Innseanach aig Shona
260g gr脿n-innseanach garbh
240ml bainne goirt
2 sp脿in-b霉ird 矛m
2 sp脿in-t矛 si霉car ruadh bog
1 sp脿in-t矛 salann
1陆 sp脿in-t矛 p霉dair-fuine
陆 sp脿in-t矛 s貌da-arain
2 ugh air am bualadh聽
Ann am pana fraidhig an gr脿n-innseanach tioram (gun 矛m neo ola sa phana) airson mu 5 mionaidean ach am fairich thu f脿ileadh 脿s a' ghr脿n.
An uair sin cuir leth dhe ann am bobhla leis am bainne goirt. Cuir mun cuairt agus f脿g seo am bogadh fad na h-oidhche neo airson co-dhi霉 uair neo dh脿.聽
An uair sin cuir an c貌rr dhan ghr脿n ann c貌mhla ris an s貌da-arain, am p霉dair-fuine, an t-si霉car, an t-salann agus na uighean. Cuir seo uile mun cuairt.
Leagh an t-矛m ann am pana meatailt a ghabhas cuir dhan 脿mhainn. Cuir an t-矛m am measg na tha sa bhobhla agus measgaich ri ch猫ile. An uair sin cuir a h-uile s矛on a tha seo air ais dhan phana agus bruich air an st貌bh airson mionaid neo dh脿.
Bruich ann an 脿mhainn aig 220C airson 20 mionaid.
Tha seo air leth ga thoirt seachad le chilli am 脿ite rus.
An t-Aran C脿ise is Uinnean aig M脿iri
1 uinnean air a fhraidheadh gus a bith e bog
50g 矛m
450g fl霉r l脿idir airson aran
1 sp脿in-t矛 salann
1 pacaid 7g beirm
1 sp脿in-t矛 si霉car
100g c脿ise cheddar
100g c脿ise manchego
200ml bainne
1 sp脿in-t矛 mace neo p霉dair mustard
100ml uisge teth
Cuir air an 脿mhainn aig teas 220C.
Bleith agus measgaich an d脿 she貌rsa c脿ise.
Cuir am fl霉r ann am bobhla. An uair sin cuir ann an t-salann, an t-si霉car is am mace air aon taobh dhan bhobhla agus cuir am beirm air an taobh eile. Cuir ann an t-uinnean, leth dhan 矛m agus leth dhan ch脿ise cuideachd.
D貌irt a-staigh am bainne agus cuir a h-uile sion mun cuairt ann an inneal measgachaidh le cromag fuine airson 5 mionaidean air neo obraich an taois le l脿imh airson 10 gu 15 mionaidean.
Cuir seo gu dara taobh ann an 脿ite bl脿th fad leth uair gu uair a th矛de neo gus am bith e air d霉blachadh ann am meudachd. 聽
脌s d猫idh dhan taois at gu math bheir a-mach 脿s a' bhobhla e agus buail an aer 脿s.
D猫an an uair sin 16 rolaichean 脿s an taois; gan rolaigeadh le l脿imh ach am bith iad cruinn agus mun aon mheudachd. L矛on tiona ce脿rnach le na rolaichean le ceithir rola air gach taobh dhan che脿rnag. Leig leotha f脿s a-rithist airson leth uair neo uair an uaireadair.
Leagh an dara leth dhan 矛m agus suath seo air muin nan rolaichean. C貌mhdaich leis an c貌rr dhan chaise agus crathadh beag piobar.
Bruich airson leth uair a th矛de.聽聽
An t-Aran Leann-Dorcha is Tr猫icil aig Griogair
An t-Aran
125g fl霉r l脿idir arain
1 sp脿in-t矛 m貌r cruinn s貌da-arain
1 sp脿in-t矛 salann
450g fl霉r donn
200ml bl脿thach
2 sp脿in-b霉ird tr猫icil
150ml leann-dorcha
75g gall-chn貌than
Am P芒t茅
300g rionnach smocte
2 sp脿in-t矛 mustard
1 sp脿in-b霉ird caise uachdrach
1 sp脿in-b霉ird s霉gh liomaine
Piobar is creamh-g脿rraidh聽聽
An toiseach cuir am fl霉r, an s貌da-arain agus an t-salann, ann am bobhla tro sh矛olachan. Cuir am min donn sl脿n na l霉ib agus d猫an doc sa mheadhan. Ann a shin d貌irt a bhl脿thach, an tr猫icil, an leanna dhorcha agus 50g dhe na gall-chn貌than air an gearradh beag.
Tha a h-uile c脿il ga mheasgachadh c貌mhla. Ma tha e ro thioram gabhaidh barrachd leanna a chur ris.
Bheir cumadh lofa air, le do chr貌gan, agus cuir ann an soitheach l矛nigte lofa d脿 phunnd, leis an c貌rr dhe na cn貌than air a鈥� mhullach.
Cuir an lof dhan 脿mhainn ag 180C airson fichead mionaid, no gus an 猫irich e. An uair sin 矛slich na teis deich ceumannan agus f脿g ann e son c貌ig mionaidean fichead eile.
Tha seo math le p芒t茅 rionnaich. Chan eil a dh矛th ach an rionnach smocte a phrannadh le forca. Na l霉ib cuir am mustard, an c脿is鈥� uachdrach an s霉gh liomaine. Tha sin uile ga mheasgachadh c貌mhla, le crathadh de phiobar dubh air 霉r bhleith agus beagan creamh-g脿rraidh meanbh.
Credits
| Role | Contributor |
|---|---|
| Presenter | Gregor Macleod |
| Production Manager | Sajid Quayum |
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