Four chefs compete for north west England with canapes, starters and fish dishes.
2016 winner Gary Maclean sets the challenges for the first chefs in the competition.
Rick Stein returns to Sydney to explore its ever-evolving culinary landscape.
Matt Tebbutt is joined by chefs and guests to celebrate the festival of Eid al-Fitr.
Feelgood dishes with a spicy twist, from a delicious daal to a cinnamon cheesecake.
Eva samples Catalan vermouth and meets one of the world鈥檚 most influential chefs.
Matt is joined by Paul Ainsworth, Jess Filbey, Tom Parker Bowles and Alex Kingston.
Michel Roux Jr takes Fred to his favourite British city, Bristol, for a Christmas treat.
Dame Mary Berry and comedian Tom Allen take a delicious boat ride together.
Coinneach MacLeod explores the food traditions of the Faroes.
The Bikers uncover authentic Italian flavours, from local ingredients to spicy n'duja pate
GK Barry, Kola Bokinni, Nikki Fox and Iain Stirling compete in a Christmas Cook-Off.
Antony Costa, Gaz Choudhry, Ginger Johnson, Katie McGlynn and Uma Jammeh don their aprons.
The UK's best amateur cooks compete to win the coveted MasterChef trophy.
Mary Berry celebrates Christmas with Alison Steadman, Harry Aikines-Aryeetey and Zoe Ball.
Paddy McGuinness visits a factory producing 40 million flapjacks a year.
Why are ultra-processed foods so irresistible, and why do they now dominate food culture?
Matt Tebbutt looks ahead to the celebration of Diwali, the festival of lights.
Hannah looks at the air fryer 鈥� a device that is rapidly taking over people's kitchens.
Madhur Jaffrey shows how to prepare delectable dishes from Kerala. (1995)
Dr Chris van Tulleken explores the incredible journey food takes through our bodies.
In Caernarfon, Chris cooks a beef and oyster pie, brisket buns and crispy BBQ mackerels.
Nadiya is in the West Country to check out two of her favourite foods, jam and garlic.
Easy celebration bakes, from a meringue layer cake to a seafood extravaganza.
