It鈥檚 the first heat, and six talented cooks are out to secure a gleaming MasterChef apron.
Four chefs compete for north west England with canapes, starters and fish dishes.
Chef Chris 'Flamebaster' Roberts dives into Cardigan鈥檚 wild west.
Rick Stein returns to Sydney to explore its ever-evolving culinary landscape.
The menu includes Paul Hollywood's pork pies with quail's eggs.
Anna meets Katherine Ryan in Cork, hoping to change her bad impression of Irish cuisine.
Matt Tebbutt is joined by Vivek Singh, Donna Hay and Lucy Beaumont.
Feelgood dishes with a spicy twist, from a delicious daal to a cinnamon cheesecake.
Andi's in Bristol, putting on a party with a Caribbean flavour to launch a community cafe.
Eva samples Catalan vermouth and meets one of the world鈥檚 most influential chefs.
Michel Roux Jr takes Fred to his favourite British city, Bristol, for a Christmas treat.
Dame Mary Berry and comedian Tom Allen take a delicious boat ride together.
Coinneach MacLeod explores the food traditions of the Faroes.
The Bikers uncover authentic Italian flavours, from local ingredients to spicy n'duja pate
2016 winner Gary Maclean sets the challenges for the first chefs in the competition.
GK Barry, Kola Bokinni, Nikki Fox and Iain Stirling compete in a Christmas Cook-Off.
Antony Costa, Gaz Choudhry, Ginger Johnson, Katie McGlynn and Uma Jammeh don their aprons.
Matt Tebbutt is joined by chefs and guests to celebrate the festival of Eid al-Fitr.
The UK's best amateur cooks compete to win the coveted MasterChef trophy.
Mary Berry celebrates Christmas with Alison Steadman, Harry Aikines-Aryeetey and Zoe Ball.
Paddy McGuinness visits a factory producing 40 million flapjacks a year.
Why are ultra-processed foods so irresistible, and why do they now dominate food culture?
Matt Tebbutt looks ahead to the celebration of Diwali, the festival of lights.
Hannah looks at the air fryer 鈥� a device that is rapidly taking over people's kitchens.
