The Food Chain Episodes Available now
I hate Christmas pudding!
Why do some of us still serve traditional holiday foods even though we don't like them?
Can chocolate be clean?
Artisan chocolatiers are on a mission to make our favourite treat more ethical
Sommeliers: Wine waiters uncorked
What the person serving your wine is really thinking
Marcus Samuelsson: My life in five dishes
A culinary adventure from Ethiopia to Sweden to Harlem
Can palm oil be sustainable?
Borneo's bold plan to clean up a controversial industry
Bakers: Earning a crust
Why running a bakery is like doing a triathlon, and why we've been eating bread all wrong
Can you have your plate and eat it?
Could we eat our way out of the packaging pollution problem?
How dangerous is your food delivery?
Who pays the real price for your takeaway?
Will robot pickers change our fruit?
How a shortage of fruit pickers is affecting our food.
How to cook for a megastar
Private chefs take us into the extravagant and sometimes disturbing world of celebrity
