The Food Chain Episodes Available now
Down on the farm: Suicide, stress and farmers
Why mental illness is a big problem for global agriculture
Ken Hom: My life in five dishes
The famous Chinese-American cook tells us about his life through food
Eating with Etna
Farming and food on one of the world's most active volcanoes
Foraging: Pleasure or profit?
Should we be worried about money changing hands for wild ingredients?
Ritual slaughter under threat
The debate over animal welfare and religious freedom.
The young pub bosses reviving the British boozer
A new generation's plan to preserve a cultural institution in decline.
Dynasties
How well do family and work really mix when it comes to the food business?
Blogs! Money! Power!
How food writers are using blogs and social media to change what and how you eat.
Food under siege
When eating well becomes an act of defiance
Baristas: The daily grind
What the person making your coffee is really thinking.
