Join chef Rick Stein as he travels the world exploring new foods
Rick Stein savours the British-influenced dishes in Kolkata and Chennai.
Rick forages for mussels and cooks a foolproof souffle with artisanal goat鈥檚 cheese.
Rick Stein is on an epic culinary journey beginning in Cambodia.
Rick Stein travels to Naples for seafood and rich sauces. (1999)
Rick meets Lake District sheep farmer James Rebanks and cooks his mum鈥檚 shepherd鈥檚 pie.
Rick Stein returns to Sydney to explore its ever-evolving culinary landscape.
Rick travels along England's south coast from Dorset to Kent.
Rick cooks freshly caught grey mullet in a spicy Tuscan sauce.
Rick cooks paella and a spicy Thai fish curry.
