Join chef Rick Stein as he travels the world exploring new foods
Rick forages for mussels and cooks a foolproof souffle with artisanal goat鈥檚 cheese.
Rick Stein is on an epic culinary journey beginning in Cambodia.
Rick Stein travels to Naples for seafood and rich sauces. (1999)
Rick meets Lake District sheep farmer James Rebanks and cooks his mum鈥檚 shepherd鈥檚 pie.
