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British
Enjoy classic British dishes such as fish and chips as well as authentic regional specialities.
British recipes
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Plum, cranberry and orange crumble with gingerbread whipped cream
by Kim Innes
Desserts
Easy apple crumble
by The 麻豆社 Food team
Desserts
鈥楴duja and Parmesan sprouts
by Brin Pirathapan
Side dishes
Festive leftovers dauphinoise-style bake
by Verity Genco
Main course
Cauliflower cheese
by Jenny White
Main course
Next-level cauliflower cheese
by The Hairy Bikers
Side dishes
Fillet tails of beef with bearnaise sauce
by Mary Berry
Main course
Baked salmon with parmesan and parsley crust
by Mary Berry
Main course
Gingerbread men
by The 麻豆社 Food team
Cakes and baking
Whole roasted cauliflower cheese
by Philippa Davis
Side dishes
Maple pancetta cauli cheese
by James Martin
Main course
Roasted cauliflower cheese
by Sophie Wright
Side dishes
Bacon cauliflower cheese
by The Hairy Bikers
Main course
Mary Berry's classic Christmas cake
by Mary Berry
Cakes and baking
Steak and kidney pie with double peas
by Matt Tebbutt
Main course
Roast venison with barolo and chocolate sauce
by Jamie Oliver
Main course
Cheese and leek bread and butter pudding
by Andi Oliver
Main course
Brie and cranberry rolls
by Martyn Odell
Starters & nibbles
Leftover Christmas pudding trifle
Desserts
Herb butter roast chicken with miso onion gravy
by Seema Pankhania
Main course
Cranberry, brandy and orange mincemeat
by Matt Tebbutt
Cakes and baking
Lemon shortbread bars
by Matt Tebbutt
Cakes and baking
Easy mincemeat
by The 麻豆社 Food team
Other
Prawn cocktail
by John Torode
Starters & nibbles
See
all British recipes
(1502)
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Asparagus
ingredient
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Bramley apple
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ingredient
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Cheshire cheese
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Elderberries
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English mustard
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