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Spanish

Bring some sunshine to the table with a homemade tapas menu or holiday favourite, paella.

Spanish recipes

FeaturedAll

Tapas trio

by Matt Tebbutt
Main course

Leftovers croquettes

by Martyn Odell
Starters & nibbles

Lamb-stuffed aubergines with Moorish spices and Manchego

by Rick Stein
Main course

Romesco chickpea traybake

by Rhian Melvin
Main course

Oven-baked prawn fideu脿

by Matt Tebbutt
Main course

Baked cod with chorizo and peas

by Ben Lippett
Main course

Easy Spanish chicken

by Justine Pattison
Main course

Tomatoes with crispy torta de barros

by Owen Morgan
Light meals & snacks

Moru帽os spiced chicken with sobrasada and cumin yoghurt

by Owen Morgan
Light meals & snacks

Air fryer crispy chorizo and fish bake

by Justine Pattison
Main course

Spanish-inspired frittata wrap

by Laura Wingrove
Brunch

Honey mustard chicken with griddled Little Gem and potatoes

by Donal Skehan
Main course

Prawns pil pil

by Matt Tebbutt
Light meals & snacks

Albondigas

by Matt Tebbutt
Light meals & snacks

Chorizo in cider

by Matt Tebbutt
Light meals & snacks

One-pan paprika chicken

by Justine Pattison
Main course

Monkfish, tomato and bean stew

by Elly Curshen
Main course

Garlic mushrooms

by The Hairy Bikers
Side dishes

Chicken and seafood paella

by Laura Wingrove
Main course

Whole roasted sea bass with romesco sauce and potatoes

by Matt Tebbutt
Main course

Gazpacho Hispaniola

by The Hairy Bikers
Starters & nibbles

Iberian pork jowl with squid salad

by Nieves Barrag谩n
Main course

Tapa of lamb shoulder, ajo blanco, cockles and sea herbs

by Owen Morgan
Main course

Fideus with salsa negra and avocado cream

by Thomasina Miers
Main course
See all Spanish recipes (125)

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Chilled soup

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Paella

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Related ingredients

Cava

ingredient

Chorizo

ingredient

Dulce de leche

ingredient

Manchego

ingredient

Octopus

ingredient

Olive oil

ingredient

Paprika

ingredient

Saffron

ingredient

Sardine

ingredient

Serrano ham

ingredient

Seville orange

ingredient

Sherry

ingredient
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