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Dijon mustard recipes

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Pastrami-spiced bavette with charred cabbage

by Ben Lippett
Main course

Leftover chicken pie

by Miguel Barclay
Main course

Bourride of mussels and monkfish with saffron and fennel

by Ollie Dabbous
Main course

Braised Savoy cabbage

by Jesse Jenkins
Side dishes

Triple crisp chicken wings with Sichuan glaze

by Jack Croft and Will Murray
Light meals & snacks

Steak frites

by Mike Reid
recipe

Butternut squash and cavolo nero gratin

by Matt Tebbutt
Main course

Tofu Reuben toastie

by Rhian Melvin
Main course

Tortellini mac ’n’ cheese with sprout slaw

by Donal Skehan
Main course

Steak baguette and shoestring fries

by Matt Tebbutt
Main course

Coconut and chilli beef shin pie with bitter leaf salad

by Sophie Wyburd
Main course

Chicken thighs with 40 cloves of garlic, chard and heritage carrots

by Matt Tebbutt
Main course

Butternut ‘parmigiana’ with baked garlic rice

by Yotam Ottolenghi
Main course

Zesty pork schnitzel with roasted sweet potato, sprout and walnut salad jars

by Poppy O'Toole
Main course

Creamy mushroom pancakes

by Rachel Phipps
Main course

Fillet steak with peppercorn sauce

by Mary Berry
Main course

Herb-crusted rack of lamb with summer mint sauce

by Elliott Grover
Main course

Traditional toad in the hole

by Antony Worrall Thompson
Main course

Mustardy beans and hazelnuts

by Ben Lippett
Side dishes

Pickle and cheese twists

by Charlie Thorne
Light meals & snacks

Green pasta salad with tuna and lemon pangrattato

by Emma Petersen
Main course

Creamy smashed salmon on toast

by Marina Georgallides
Light meals & snacks

Summertime Wellington

by Matt Tebbutt
Main course

Butterflied sea bass with shoestring fries and salad

by Matt Tebbutt
Main course
See all recipes using Dijon mustard (442)

Other mustard

English mustard

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Horseradish

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Wholegrain mustard

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