Nutmeg recipes
Nutmeg is a spice from the nutmeg tree, which is native to several Indonesian islands. Both nutmeg and mace come from the same plant. Nutmeg is the ‘nut’, while mace is the surrounding lacy ‘aril’. Nutmeg has a warm, spicy aroma and flavour and can be used in sweet and savoury cooking. It is a component of the classic béchamel sauce and is used to flavour a host of cakes, puddings and custards.
by Simon Hopkinson
The king of comfort food Simon Hopkinson shows you how to make his foolproof rice pudding recipe. It's indulgent and creamy with lashings of nutmeg, and really easy to put together.
More nutmeg recipes
See all recipes using nutmeg (404)
Buyer's guide
Buy nutmeg whole and grate it as you need it. Avoid using ready-ground nutmeg, which quickly loses its flavour.
