麻豆社 Radio 4 - The Food Programme

Shellfish: A Very British Image Crisis

The climate conscious food entrepreneurs who want us to think again about ugly shellfish.

Jaega Wise investigates the science, history and culture around the hangover.

Delia Smith, the woman who taught the UK to cook speaks to Sheila Dillon.

Dan Saladino and food historian Ivan Day explore the lost flavours of Christmas past.

Sheila Dillon discusses the year's best food books from a library in Blackburn

Professor Tim Spector discusses the latest research pointing to what and how we should eat

Jaega Wise meets French ma卯tre d' Fred Sirieix to hear about his passion for hospitality.

Sheila Dillon and Asma Khan reveal the winners of the 2022 麻豆社 Food and Farming Awards.

Sheila Dillon and Asma Khan reveal the winners of the 2022 麻豆社 Food and Farming Awards.

Leyla Kazim explores responses to the growing anxiety around avocado production.