The Food Programme Episodes Available now
The True Cost of Food
Sheila Dillon and expert panel discuss the hidden costs of food production
Animal-free dairy: Could this be the future of milk?
How far could animal-free dairy alternatives go in disrupting dairy production?
Ukraine: War in the breadbasket of the world
Dan Saladino looks at the war in Ukraine through the lens of food and farming.
Scotland, a Good Food Nation?
Can Scotland become a 鈥楪ood Food Nation鈥�? Sheila Dillon explores a new government bill.
Fresh Grounds: The Search for the World's Rarest Coffee
Dan Saladino meets the plant hunters looking for the world's forgotten coffee varieties.
Ainsley Harriott: A Life Through Food
Jaega Wise meets TV chef Ainsley to talk life, cooking, his influence and being 'memefied'
Eco-labelling for food - what difference could it make?
How could environmental-impact labels help lower the carbon footprint of food production?
Wassail! Wassail! A celebration of cider, orchards and song
Dan Saladino goes in search of the history, meaning and spirit of wassails and cider.
Angela Hartnett: A Life Through Food
Chef Angela Hartnett OBE shares stories of her life in hospitality with Sheila Dillon.
Keto: Diet fad or food fix?
Dan Saladino explores keto to understand the appeal of this low carb way of eating.
