麻豆社

The Food Chain Clips

1. How do you harvest palm oil?

   Duration: 02:42

2. Bodybuilding got me in shape to bake

   Duration: 01:27

3. Edible burger wrappers 'within two years'

   Duration: 02:50

4. I'm too scared to deliver food again

   Duration: 02:39

5. The politician and the romantic meal for four

   Duration: 01:14

6. Chef Ken Hom: How I brought Chinese food to the UK—Ken Hom: My life in five dishes

   Duration: 02:05

7. Talking to cows lifted me out of depression

   Duration: 01:58

8. Ken Hom: How I made the British embrace Chinese cooking

   Duration: 01:51

9. The volcano 'miracle' that saved our vineyard

   Duration: 01:27

10. The restaurant where taste is 'not a priority'

    Duration: 01:37

11. New slaughter laws are 'an attack on our religion'

    Duration: 01:28

12. The young publicans on a mission to succeed—The young pub bosses reviving the British boozer

    Duration: 02:10

13. Brewing in the blood

    Duration: 03:20

14. How to make food and influence people

    Duration: 02:15

15. When bread became meat

    Duration: 01:41

16. What the person making your coffee is really thinking

    Duration: 01:54

17. Surviving a Gordon Ramsay kitchen

    Duration: 01:58

18. 'Paradise' for a deadly disease

    Duration: 02:38

19. Should vegan sausages be sold in the meat aisle?

    Duration: 02:56

20. Pay as you waste

    Duration: 03:23

21. My restaurant nearly killed me

    Duration: 03:58

22. The power of a meal

    Duration: 02:21

23. Feeding Kenya's classrooms

    Duration: 05:09

24. My family didn't realise how famous I was

    Duration: 02:33