Linguine recipes
A flattened spaghetti-like pasta. It鈥檚 best served with a medium-thick sauce that will cling well to its thin strands.
by Elly Curshen
Cook up a classic Italian tomato sauce and serve with pre-cooked shellfish for a quick but impressive midweek dinner.
Each serving provides 761 kcal, 40g protein, 73g carbohydrate (of which 14g sugars), 28g fat (of which 6.2g saturates), 6.1g fibre and 6.3g salt.
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Buyer's guide
Substitute spaghetti if you can鈥檛 find linguine, though it鈥檚 available from most supermarkets either fresh or dried.
Preparation
Cream-based sauces go well with linguine and it鈥檚 often served with seafood. Allow about 75g of pasta per person.
