Pappardelle recipes
Beautiful, slithery, wide ribbons of pasta that work brilliantly with rich meat sauces. From Simon Hopkinson's porcini and pancetta bake to John Torode's easy pappardelle with meatballs, this is hale and hearty comfort food.
by The 麻豆社 Food team
Does anything say 鈥淚 Love You鈥 more than a big bowl of pasta? This dish is a play on Tuscan chicken with sun-dried tomatoes, lemon and Parmesan in a creamy sauce. Perfect for a weekend meal or date night showstopper.
Each serving provides 930 kcal, 75.4g protein, 70.5g carbohydrate (of which 6.1g sugars), 37g fat (of which 18.9g saturates), 3.1g fibre and 2.04g salt.
More pappardelle recipes
See all recipes using pappardelle (25)
