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The Food Programme Episodes

  1.

    Plate of the Nation

    Discussing the future of UK food policy in light of the National Food Strategy

  2. Food and the legacy of slavery

    Jaega Wise and Dan Saladino investigate the hidden story of slavery in our food.

  3. How Consumers Saved Our Cheese

    When UK cheese makers were faced with ruin in lockdown, consumers stepped in to save them.

  4. Return of the Restaurant?

    Sheila Dillon finds out how the restaurant sector is handling the move out of lockdown.

  5. Julian Metcalfe: A Life Through Food

    The man behind Pret A Manger and itsu on the future of high-street food brands.

  6. Food and Mood: how eating affects your mental health

    Food and Mood: how eating affects your mental health

  7. Child Food Poverty: What next after the Government's U-turn on Free School Meals?

    Dame Emma Thompson and teenagers from across the UK call for action on child food poverty.

  8. Is it harder to make it in the food industry if you鈥檙e black?

    Jaega Wise meets three people speaking out about inequality in the food world.

  9. Rethink: The Food Dimension.

    As part of the 麻豆社 Rethink series Dan Saladino looks at food post-Covid.

  10. Why The Corner Shop Has Come Into Its Own

    Sheila Dillon hears from the corner shops thriving since the Coronavirus lockdown.

  11. Seed Stories from the Lockdown

    Dan Saladino meets some of the people who turned to seeds and grew food in the lockdown.

  12. How food on film is the secret ingredient to storytelling

    Hear how food brings film to life and is inspiring cooks to make meals from the screen.

  13. Why Eat Wild Meat?

    Dan Saladino investigates the global trade in wild meat, from the legal to the illegal.

  14. Last Orders: Does coronavirus spell boom or bust for Britain鈥檚 drinks sector?

    Is lockdown an opportunity as well as crisis, for alcoholic drinks vendors and producers?

  15. Joe Wicks: A Life Through Food, through lockdown

    Sheila Dillon and Joe Wicks talk PE, feeding family and his phenomenal rise to fame.

  16. The Kitchen Front: How wartime food strategies influenced our eating ethos

    Following VE Day, Sheila Dillon considers the legacy of WWII food and farming practices

  17. Sheffield: A story of a city through its food

    The independent spirit of the early steel works is inspiring change in modern Sheffield

  18. Covid-19: The Food Waste Dimension.

    Dan Saladino on how the crisis has resulted in vast amounts of food being lost and saved.

  19. Love In The Time Of Corona: Stories of community support through food

    Sheila Dillon and Dan Saladino hear inspirational tales from those helping others via food

  20. Takeaway transformed: Inside the food delivery revolution

    Stepping into a 'dark kitchen', Sheila Dillon sees how takeaway is changing food culture.

  21. 05/04/2020

    Sheila Dillon explores cheerful, back-of-the-cupboard cuisine.

  22. Eating After Cancer: Can rebuilding relationships with food help cancer patients with their recovery?

    How cancer can impact our relationship with food - and why it's so important to rebuild it

  23. Coronavirus and Food: Your Questions Answered

    As government updates its plans for coronavirus, Dan Saladino answers your food questions.

  24. Covid-19: The Food Dimension.

    Dan Saladino tracks the origins and impact of coronavirus within the food supply chain.

  25. Is the Pasty Really Cornish?

    Dr Polly Russell and Sheila Dillon talk to pasty makers from around the world.

  26. Lights, Camera, Reaction: Life after Great British Bake Off with David Atherton

    The Bake Off Winner talks fame, food and the freak outs of overnight celebrity.

  27. A Tale of Two Fish: Salmon, the wild and farmed

    Dan Saladino investigates fears of wild Atlantic salmon's possible extinction in 20 years.

  28. What Is Making My Child Fat? Part 2: The Debate and Your Questions.

    Sheila Dillon puts your questions on child obesity related health to an expert panel.

  29. What Is Making My Child Fat? Part 1: Finding Solutions to the UK鈥檚 Child Obesity Issue

    Sheila Dillon speaks to children and young people seeking solutions to obesity in the UK.

  30. Mary Berry: A Life Through Food

    Sheila Dillon meets baking guru, TV judge and home-cooking champion, Mary Berry

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