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The Food Programme Episodes

  1.

    Can Anyone Learn To Cook? - A Life Through Food with Samin Nosrat

    Netflix chef Samin Nosrat shares her life through food with Sheila Dillon.

  2. Baking in the Nordics: The Bread Adventures of Chef Magnus Nilsson

    One of the world's great chefs, Magnus Nilsson, takes Dan Saladino on a Nordic baking tour

  3. The 麻豆社 Food & Farming Awards 2019: Second Course

    The winners of the 麻豆社 Food & Farming Awards 2019 are revealed in Bristol. Part II

  4. The Food & Farming Awards 2019: First Course

    The winners of the 麻豆社 Food & Farming Awards 2019 are revealed in Bristol - Part I

  5. Ten Good Things

    Dan Saladino selects ten of the remaining food and drink ideas from the 2019 Foods Awards.

  6. Faith, Fasting and Feasting 鈥� A Ramadan Special

    Yasmin Khan and comedian Tez Ilyas talk food and fasting in Ramadan 2019

  7. An Education: Life lessons through food

    How food education can deliver much more than just practical skills

  8. Stranded! How to eat on a desert island.

    Dan Saladino is on a beach for a Robinson Crusoe experience. Can he survive on wild food?

  9. What makes an excellent food producer?

    Angela Hartnett meets finalists for Best Food Producer in the 麻豆社 Food & Farming Awards 19

  10. Feeding the High Street: Are food shops the answer?

    Sheila Dillon talks to John Timpson about the future of our high streets.

  11. How reassuring are food assurance labels?

    Sheila Dillon considers the role of food assurance schemes in the UK today.

  12. Top Banana: The Future of the World's Most Popular Fruit

    Dan Saladino meets the scientists working on the future of a truly global food, the banana

  13. How to Start a Food Revolution: The Food Adventures of Claus Meyer

    Can you reinvent a food culture? Dan Saladino meets a man who did, Denmark's Claus Meyer.

  14. Tipping Point: Time to Rethink the Service Charge?

    Could tipping be too slapdash and subjective for an ever more calculated modern world?

  15. Life of Pie

    Sheila Dillon hears the stories of pies and the people whose lives were changed by them.

  16. Would you let a robot cook you dinner?

    Robot chefs are working in burger joints and pizzerias. Will they be in our homes next?

  17. Delicious and Endangered: The Story of Bluefin Tuna

    Dan Saladino travels from Brixham to Tokyo in search of the endangered bluefin tuna.

  18. A different kind of S.W.A.T team

    Chef Romy Gill joins a 1000-strong army of volunteers serving food to people in need.

  19. Why is CBD on everyone's lips?

    The story of how cannabis without the high has become one of the biggest buzzwords in food

  20. The Secret Life of Spaghetti

    Dan Saladino looks at our long and tangled relationship with a much-loved food, spaghetti.

  21. Should I boycott palm oil?

    Sheila Dillon asks whether we should avoid buying foods containing palm oil.

  22. Curry house crisis... where are the women?

    Sheila Dillon asks whey there aren't more women chefs in our South Asian restaurants.

  23. Who are the new generation shaking up the food system?

    Voices for change in the food system from across the UK launch a search for new talent.

  24. What does a no-deal Brexit mean for our food?

    From 'preppers' to big brands, Dan Saladino gathers thoughts on a no-deal Brexit and food.

  25. The one where we talk about deep fried Mars Bars

    Food writer Rachel McCormack explores deep fried cuisine throughout Europe

  26. Feeding the Falklands

    Gerard Baker finds out how Falkland Islanders meet the challenge of eating a varied diet.

  27. Dog's Dinner

    Posh nosh for pooches is becoming big business - but is it in our dogs' best interests?

  28. Weak, small and free: How no and low alcohol is finding power without strength

    The story of the drinks going from strength to low strength and shaking up pubs and bars

  29. Nigella Lawson: A Life Through Food

    You're invited to dinner with Nigella as she shares the memories and flavours of her life.

  30. The Changing World of Chocolate

    Charlotte Smith puts down her Kit Kat to ask what the future holds for chocolate

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