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The Food Programme Episodes

  1.

    The Surprising Strawberry

    Why the global future of strawberry production is hanging by a tendril.

  2. Raising the Pulse

    Sheila Dillon discusses pulses with Sanjay Kumar, Jenny Chandler and Nick Saltmarsh.

  3. Kitchens of Power

    From White House food to the Pope's favourite dessert, Dan Saladino on kitchens of power.

  4. Albania and the Cheese Road

    Dan Saladino travels on a new road in Albania that leads to an undiscovered cheese world.

  5. School food: An uncertain future

    Sheila Dillon investigates why schools are struggling to provide infant free school meals.

  6. Brexit and Food: A Food Programme Special

    Dan Saladino outlines the big food issues the UK faces because of the vote for Brexit.

  7. That Gut Feeling: Part Two

    Dan Saladino's further adventures into the world of food and the gut microbiome.

  8. Food, Fishing and the Faroes

    Dan Saladino tells a story of food, survival and fishing from the remote Faroe Islands.

  9. That Gut Feeling: Part One

    Dan Saladino discovers the gut microbiome, to find that food will never be the same again.

  10. An Archive for Food

    Historian Polly Russell and an archive with a century-long story to tell about UK food.

  11. Chinatown: The Award-Winning Edition

    The James Beard Award-winning edition on the story of Chinatowns around the world.

  12. Diana Henry: A Life Through Food (Part 2)

    Diana Henry continues to share her favourite readings from food writers who inspire her.

  13. Diana Henry: A Life Through Food (Part 1)

    Diana Henry talks to Sheila about starting out in food writing and the authors she loves.

  14. Best Food Producer: The Winner

    Yotam Ottolenghi and Sheila Dillon meet the 麻豆社 Food & Farming Awards' Best Food Producer.

  15. Best Food Producer: The Finalists

    Yotam Ottolenghi and Sheila Dillon meet 麻豆社 Food and Farming Awards's best food producers.

  16. Food and Farming Awards: The Highlights

    Featuring the finalists of the 麻豆社 Food and Farming Awards.

  17. Bristol: The Story of a City Through Its Food

    Sheila Dillon travels to Bristol to hear how food has shaped the city's past and present.

  18. Food in Extreme Places: Space (3/3)

    Food in the most extreme cooking environment, space. Dan Saladino tries menus for Mars.

  19. Food in Extreme Places: The Submarine (2/3)

    Sheila Dillon explores how food is planned and cooked for up to three months under the sea

  20. Food in Extreme Places: Antarctica (1/3)

    What does it take to be a chef in the frozen South, the wildest place on Earth?

  21. Food Is Mad - The Update

    Dan Saladino hears how inspiring food projects from the Mad Symposium have spread globally

  22. The Pizza

    Dan Saladino charts the rise, fall and rise of traditional Neapolitan pizza.

  23. Ferment

    Sheila Dillon discovers why fermentation is the catalyst for a delicious revolution.

  24. 麻豆社 Food and Farming Awards 2016: The Finalists

    Sheila Dillon unveils the list of the 2016 麻豆社 Food and Farming Awards finalists.

  25. Feeding India

    Dan Saladino explores the fierce debate over how 1.2bn people will be fed in the future.

  26. The Sake Revelation

    Sheila Dillon can't stand sake... but she is about to have a revelation.

  27. First Bite

    Sheila Dillon, author Bee Wilson and guests discuss how food habits can be changed.

  28. Eating to Run: Part 2

    Ultra-marathon champ Scott Jurek tells Dan Saladino how to eat vegan and run 100 miles.

  29. Newcastle: The Story of a City through Its Food

    Dan Saladino meets the people working to improve the food future of Newcastle.

  30. Cardiff: The Story of a City through Its Food

    Sheila Dillon finds out how waves of migration have shaped Cardiff's vibrant food scene.

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