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The Food Programme Episodes

  1.

    How We Eat: 2. Eating with Strangers

    Sheila Dillon finds out what happens when you eat with strangers.

  2. How We Eat: 1. Eating Alone

    Sheila Dillon explores the guilty pleasures of eating alone.

  3. Future Food

    Dan Saladino meets the Future Food finalists in the 2017 麻豆社 Food and Farming Awards.

  4. Zero Compromise: A (Georgian) Natural Wine Story.

    Dan Saladino travels into the Caucasus in search of zero-compromise natural wine makers.

  5. Feast Like a Georgian: A Food Guide to the Caucasus.

    Dan Saladino travels to a country now considered to be an undiscovered food gem, Georgia.

  6. Salt Fish

    Sheila Dillon asks why dried and salted cod is still loved by cooks around the world.

  7. Chef Stress

    Dan Saladino investigates pressures on chefs and the darker side of the restaurant kitchen

  8. Dishing The Dirt on Clean Eating

    Grace Dent discovers what has made Anthony Warner into the Angry Chef.

  9. Patience Gray: A Life Through Food

    Jojo Tulloh, Adam Federman and Louise Gray introduce the food writing of Patience Gray.

  10. Summer camping special

    Sheila Dillon, Cerys Matthews and friends go camping to celebrate food in the outdoors.

  11. Greece: Return to the land?

    Sheila Dillon is on a trip through crisis hit Greece to meet people making a life in food.

  12. Sandor Katz and the Art of Fermentation

    Dan Saladino heads to Tennessee to meet the fermentation teacher and writer Sandor Katz.

  13. Hunting With The Hadza 2: The Microbiome.

    Dan Saladino asks if hunter gatherers the Hadza tribe hold the key to our future health.

  14. Hunting with the Hadza

    Dan Saladino eats with one of the last remaining hunter gatherer tribes, Tanzania's Hadza.

  15. Diet and Dementia: An Update

    An update on cook Paula Wolfert and entrepreneur James Ashwell's food and dementia stories

  16. Alastair Little: A Life through Food

    Sheila Dillon meets pioneering chef and food writer Alastair Little.

  17. Women & Beer

    Beer sommelier Jane Peyton wants to persuade Sheila Dillon to drink beer made by women.

  18. Cult Fiction and Food

    Confederacy of Dunces to Absolute Beginners, Dan Saladino looks at food in cult fiction.

  19. Turmeric

    Sheila Dillon investigates the culinary use and the latest medical findings on turmeric.

  20. Mac 'n' Cheese

    Sheila Dillon on the humble mac'n'cheese, a dish that crosses culture and classes.

  21. The Chef Who Vanished - The Story of Jeremiah Tower

    Jeremiah Tower changed the idea of what a chef could be. Dan Saladino tells his story.

  22. The Herbal World of Jekka McVicar

    Culinary herb pioneer Jekka McVicar shares her life through food with Sheila Dillon.

  23. Out Like a Lamb

    Is lamb in a stew? SORTEDfood help understand why millennials aren't cooking with lamb.

  24. The Potato

    Sheila Dillon on how the potato changed the world, and might shape our food future.

  25. Food Stories from Venezuela Part 2: Maria Fernanda Di Giacobbe

    Dan Saladino meets a woman who believes Venezuela's escape from crisis rests on chocolate.

  26. Food Stories from Venezuela: Eating in a Failed State.

    Venezuela is seeing its worst crisis in living memory. Dan Saladino tells the food story.

  27. Blood

    Tim Hayward wants you to cook with blood. Surely it's not as scary as it sounds?...

  28. Chef Dan Barber: The Third Plate

    Dan Saladino meets influential US chef Dan Barber, in the UK on a food 'waste' mission.

  29. 麻豆社 Food & Farming Awards 2017: The Finalists

    The finalists of the 麻豆社 Food and Farming Awards 2017 are revealed.

  30. Tea: A Coffee Drinker's Guide, Part 2

    Do we pay enough for tea? Dan Saladino continues his look at our love affair with the leaf

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