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The Food Programme Episodes

  1.

    Feeding Britain

    The story of one shop which is changing the way we think about food waste and food poverty

  2. Cookbooks of 2014

    Sheila Dillon presents a review of the most exciting cookbooks of 2014.

  3. A Bronx Food Tale

    In New York's south Bronx, Sheila Dillon finds out how food is transforming communities.

  4. Get Ahead Treats for Christmas

    Diana Henry provides a guide to an Eastern Christmas with Bee Wilson and Sally Butcher.

  5. Terra Madre

    Terra Madre: Bringing the world together through food. Presented by Dan Saladino.

  6. Mushrooms

    Dan Saladino discovers a mysterious, surprising and delicious world of edible mushrooms.

  7. Tom Jaine

    Sheila Dillon talks to the publisher, writer and restaurateur Tom Jaine about his life.

  8. Women in the Kitchen

    Sheila Dillon looks at the state of play for female chefs in the professional kitchen.

  9. In a Stew about Rabbits

    Sheila Dillon explores rabbit meat. Is it delicious or unjustifiable?

  10. A Life through Food: Harold McGee

    Harold McGee, the man who helped explain the science of the kitchen, tells his food story.

  11. Mouthwatering Mutton

    Dan Saladino explores why we should all be demanding to eat older meat.

  12. Bees and the City - the Urban Honey Story

    As bee populations fall, Sheila Dillon asks if salvation may be found in city streets.

  13. Food Is MAD

    From 'guerrilla gardener' Ron Finley to Soviet cooking, Dan Saladino reports from MAD 4.

  14. Ethiopian Teff - An Ancient Grain

    Sheila Dillon tells the story of teff, an ancient grain for modern times.

  15. A Taste of Britain Revisited - Yorkshire

    From Yorkshire pudding to tripe, the change in regional foods.

  16. A Taste of Britain Revisited - Wales

    Dan Saladino revisits Derek Cooper's hunt for British regional foods, 40 years on.

  17. A Taste of Britain Revisited - Dorset

    Dan Saladino revisits Derek Cooper's hunt for British regional foods, four decades on.

  18. Eat for Victory

    How to revolutionize your cooking, 1940s style. With Sheila Dillon.

  19. Growing Veg, Not Drugs

    Sheila Dillon visits a salad business that employs ex-addicts.

  20. Problems with Poultry?

    Is the poultry industry fit for purpose? Dan Saladino looks at how UK chicken is produced.

  21. English Wine

    English and Welsh wines are on the up and up, as Sheila Dillon investigates.

  22. Salad leaves

    Dan Saladino reports on the increasingly complex world of salad leaves.

  23. Food in Opera

    Sheila Dillon hears how music and food have influenced each other over the past 400 years.

  24. Food and the Curriculum

    Stefan Gates talks to teachers, kids and cooks about food and the curriculum.

  25. Mexican cooking and the food adventures of Diana Kennedy

    Dan Saladino meets a world authority on the food of Mexico, British-born Diana Kennedy.

  26. Sweeteners: The answer to our sugar cravings?

    Could sweeteners be the way for us to cut down on sugar but keep eating sweet treats?

  27. US Southern cooking and chef Sean Brock

    Richard Johnson's award-winning travels through the American south to meet chef Sean Brock

  28. Holy Food

    Tim Hayward looks at the tradition of monastic food production.

  29. Knives

    Sheila Dillon takes a look at that most coveted of kitchen tools: the knife.

  30. Wild Booze

    Writer Andy Hamilton leads a wild journey foraging for plants to make incredible drinks.

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