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The Food Programme Episodes

  1.

    Fish Farming

    Sheila Dillon on the huge rise in farmed fish and the people trying to make it sustainable

  2. Ken Hom 2 (of 2) - Politics, influence and the future

    Sheila Dillon talks to Ken Hom about his extraordinary life through food. Part two of two.

  3. Ken Hom 1 (of 2) - The Early Years

    Sheila Dillon talks to Ken Hom about his extraordinary life through food. Part one of two.

  4. Behind the Scenes at 麻豆社 Food and Farming Awards 2014

    The story behind the Food and Farming Awards 2014.

  5. Plantains and pleasure; Jamaican food in the UK

    Tim Hayward on the evolution of Jamaican food in the UK with chefs and cooks in Bristol.

  6. A Tribute to Derek Cooper

    A special tribute to the late Derek Cooper who started the food programme back in 1979.

  7. Food in Northern Ireland: A Golden Era?

    Sheila Dillon meets Northern Ireland's chefs and producers leading a food renaissance.

  8. Raw Milk

    Sheila Dillon looks at the controversial subject of raw milk.

  9. Wild Beer

    Dan Saladino meets the brewers transforming the flavours and styles of British beer.

  10. Micro-Bakeries

    The rise & rise of the micro-bakery. How home baked bread became a business opportunity.

  11. Hospital Food

    Sheila Dillon investigates the government's latest plans to improve food in the NHS.

  12. 麻豆社 Food & Farming Awards: Meet the Finalists

    A rundown of who has made it through to the final stage of the 麻豆社 Food and Farming Awards

  13. A Renaissance for Butchers?

    Did the horsemeat scandal really did halt the decline of the high street butchers?

  14. The Future of Fairtrade

    Matthew Hill reports on the future of Fairtrade as the label marks its 20th anniversary.

  15. Really Wild Food

    From krill burgers to goat's blood, the intriguing diet of the 麻豆社 Natural History Unit.

  16. Claudia Roden: A Life Through Food

    Claudia Roden talks about her life, cooking and Mediterranean and Middle Eastern food.

  17. Britain and the Ready Meal

    The ready meal after horsemeat, why it was good news for chilled but a problem for frozen.

  18. Greek Yogurt: a global love affair

    Sheila Dillon finds out why humble Greek yogurt triggered a worldwide food craze.

  19. Food and the Future of Pubs

    Sheila Dillon hears the latest on the role of food in the future of the British pub.

  20. Three inspirational cooks

    Sheila Dillon revisits the inspirational caterers from the 麻豆社 Food and Farming Awards.

  21. The best of British food and farming.... the search begins

    Sheila Dillon, Richard Corrigan and Valentine Warner launch the 麻豆社 Food & Farming Awards.

  22. 100 years of Elizabeth David

    Sheila Dillon and Tim Hayward on the legacy of Elizabeth David, 100 years after her birth.

  23. Nutmeg: The Smell of Christmas?

    For Nigel Slater, nutmeg is 'the scent of Christmas', but Sheila Dillon needs convincing.

  24. Fish & Chips

    Sheila Dillon explores a renaissance in the great British fish and chip shop.

  25. Bovril

    Lesley Steinitz explains the pioneering story of Bovril - a very beefy love affair.

  26. Alice Waters, a Delicious Revolution

    Californian chef and campaigner Alice Waters shares her food story with Sheila Dillon.

  27. Cook Books

    Ahead of the Christmas shopping season, a review of 2013's best and worst cook books.

  28. Why is Grimsby's smoked fish special?

    Sheila Dillon investigates the impact of PGI status on Grimsby traditional smoked fish.

  29. The Sugarman of Brazil

    The incredible story of one farmer who is trying to change the way we produce our food.

  30. Horsemeat - a Food Programme update

    Sheila Dillon asks why no one has been prosecuted following on from the horsemeat scandal.

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