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The Food Programme Episodes

  1.

    A Guide to Spice, Part 3: Mustard

    Sheila Dillon explores a food story of decline and revival - British mustard.

  2. A Guide to Spice, part 2: Vanilla

    Sheila Dillon looks at the modern vanilla trade and meets a young British vanilla grower.

  3. A Guide to Spice, part 1: Cloves

    Sheila Dillon embarks on a journey through the world of spices, starting with the clove.

  4. The Science of Taste

    Can changing our dining utensils change the flavour of food? Simon Parkes investigates.

  5. Camping Food

    How camping food can be much more than tinned food and bangers. Tim Hayward finds out.

  6. Favourite Foods

    Simon Parkes reports on the latest stories coming in for the Food and Farming Awards.

  7. Can Andrew Lansley change your diet?

    Can health secretary Andrew Lansley change Britain's bad eating habits?

  8. The Extraordinary Food Story of Martha Payne

    Nine-year-old blogger Martha Payne explains how she triggered a debate on school food.

  9. Can Food Save the High Street?

    Sheila Dillon and Henrietta Green ask if food is the key to reviving UK high streets.

  10. The Future of the Cookbook

    Sheila Dillon investigates the future of the printed cookery book.

  11. The Olympic Menu

    Sheila Dillon meets Jan Matthews head of the UK's biggest catering job, London 2012.

  12. The Best in Food and Farming

    Sheila Dillon launches the search for the winners of the 2012 麻豆社 Food and Farming Awards.

  13. Tasting tomatoes

    Sheila Dillon explores the world of the modern British tomato. Has flavour made a return?

  14. Wine Trends

    Simon Parkes reports on the latest trends in the wine industry.

  15. Breakfast

    Tim Hayward offers reflections on the past, present and future of the British breakfast.

  16. The Life of Pie

    Tim Hayward on how the public and chefs fell back in love with the humble British pie.

  17. A Soya Bean Future?

    What is the future for one of the world's most successful and controversial crops, soya?

  18. Seaweed, a Forgotten Food?

    Nutritious, tasty but overlooked, Sheila Dillon asks if seaweed is the food of the future?

  19. A Scramble for Eggs?

    Sheila Dillon looks at changes to egg supplies following the EU's ban on battery cages.

  20. The New Beer Frontier

    Dan Saladino finds out why America's brewing scene is a growing influence on British beer.

  21. The Fermentation Revival

    Sheila Dillon on an ancient, mysterious yet essential food-making process - fermentation.

  22. The Therapy of Food

    Sheila Dillon looks at the spiritual and therapeutic value many place on bread making.

  23. Biscuits: A Serious Business

    Simon Parkes delves into the fast-changing world of a British favourite, the biscuit.

  24. In Praise of Stock

    Tim Hayward explores one of the most humble and complex of kitchen staples, stock.

  25. Free From Foods

    Sheila Dillon investigates the rise in demand for 'free from' foods.

  26. Japan, Fukushima and food

    Richard Johnson reports from Japan on the impact of the Fukushima disaster on food.

  27. The Food We Eat

    Sheila Dillon and author Michael Pollan on the shifting sands of our global diet.

  28. Britain's Food Safety Net

    Who makes sure our food is safe and how? A report on Britain's food safety net.

  29. Food Clubs

    Sheila Dillon looks at how people are clubbing together to buy budget and luxury food.

  30. Comfort Food

    In these uncomfortable times, Sheila Dillon asks what role food plays in giving comfort.

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