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The Food Programme Episodes

  1.

    Comfort Food

    In these uncomfortable times, Sheila Dillon asks what role food plays in giving comfort.

  2. Adventures in Vegetarian Cuisine

    Can a new wave of vegetarian chefs and food writers change mainstream cuisine?

  3. The Trouble with Chocolate

    Sheila Dillon explains why supplies of cocoa around the world are facing a tricky future.

  4. Generation Food

    A profile of the people coming up with radical ideas for food in the UK.

  5. London 2012, Coke and McDonalds

    Food and the Olympics. Guest presenter John Inverdale looks ahead to London 2012.

  6. Food Stories: What Happened Next?

    Sheila Dillon reports on the major developments in the big food stories of 2011.

  7. New Year's Food Quiz

    Tim Hayward and the Food Quiz team juggle more food history, trivia and recipe knowledge.

  8. The Food Quiz

    Tim Hayward presents a special food quiz edition recorded at the Abergavenny Food Festival

  9. Gin and Botanicals

    Dan Saladino explores the past, present and future of the most British of drinks, gin.

  10. The Price of Food

    Dan Saladino exlores how higher food prices are changing what we buy and how we eat.

  11. Britain's best food markets

    Sheila Dillon discusses this year's winners in the Best Market category of the Food Awards

  12. Britain's best food producers

    Sheila Dillon reports on the winners and finalists of the 麻豆社 Food and Farming Awards 2011

  13. A Special (Food) Relationship

    Mark Bittman, chief food writer at the New York Times, meets three campaigning UK chefs.

  14. Future Food

    Simon Parkes meets the people trying to come up with food ideas for the future.

  15. Into the Wild

    Feeding a restaurant trend, Sheila Dillon investigates the world of commercial foragers.

  16. Palm Oil

    A traditional cooking oil and a controversial food ingredient. What's up with palm oil?

  17. The Calorie

    Sheila Dillon asks if the calorie is an outdated way of controlling diet.

  18. Pickling and Preserving

    Sheila Dillon looks at some of the ingenious ways we have developed of preserving food.

  19. Los Angeles Street Food

    Richard Johnson travels to Los Angeles, a city where many of the world's food trends begin

  20. Beer - Trouble Brewing?

    As tax on low-alcohol beer is cut, Sheila Dillon asks how problem drinking can be tackled.

  21. Food ads and children

    Sheila Dillon explores the issue of advertising junk food to children.

  22. The Honey Business

    Sheila Dillon takes a look behind the scenes of the honey industry.

  23. Food Poverty

    Simon Parkes reveals a Britain in which hunger and hard food choices are all too real.

  24. Food Icons: George Perry-Smith

    The story and legacy of the maverick, self taught, legendary chef George Perry-Smith.

  25. Kitchen Designers

    A special edition with Laurence Llewelyn-Bowen looking at the history of kitchen design.

  26. Food Icons: Major Patrick Rance

    In a series on people who've changed the way we eat, The Food Programme profiles Pat Rance

  27. Scotland's Food Policy

    With Sheila Dillon. A look at Scotland's first ever national food policy.

  28. Mario Cassandro

    Sheila Dillon looks at the life of Mario Cassandro, a man who re-invented the restaurant.

  29. Yeast

    A global commodity, and now part of a food revival. Sheila Dillon on the wonders of yeast.

  30. School Food

    Sheila Dillon follows two schools as they attempt to transform the way their pupils eat.

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