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The Food Programme Episodes

  1.

    Venison

    Sheila Dillon explores the varieties of venison in butchers and supermarkets in the UK.

  2. Street Food and Takeaways

    Simon Parkes looks at the latest trends in British street food and takeaway meals.

  3. Best Drinks Producer, Food & Farming Awards

    Distiller, brewer, or cider maker - Sheila Dillon reveals the Best Drinks Producer.

  4. Pub Food

    Sheila Dillon looks at new ideas for using food to save the British pub.

  5. Cut Price Fruit

    Supermarket fruit wars - Sheila Dillon finds out if they cause pain for the producers.

  6. Terra Madre

    Sheila Dillon hears from some of the world's disappearing food tribes.

  7. Sustainable Public Food and Nottingham

    Can we afford new standards in public food? Simon Parkes finds out.

  8. Student Food

    What food do students have access to, what do they eat? Sheila Dillon investigates.

  9. The Sandwich

    Sheila Dillon hears from the people attempting to revolutionise the sandwich.

  10. Northern Apples

    Scagglethorpe Queening, Ribston Pippin, the Wass - in praise of a local apple tradition.

  11. 03/10/2010

    Sheila Dillon looks at some of the new developments in airline food.

  12. Pasta

    Sheila Dillon looks behind the scenes of the world's largest and smallest pasta factories.

  13. Northern Ireland and "Focus on Food"

    Sheila Dillon visits Northern Ireland where food is being used to drive economic growth.

  14. Ice Cream

    Shelia Dillon explores the seemingly recession-proof ice cream market.

  15. Mark Hix in Transylvania

    Chef Mark Hix travels to Transylvania to help revive its disappearing food traditions.

  16. WOMAD

    Sheila Dillon visits the WOMAD festival to mix food and music at the Taste the World stage

  17. Jelly

    Simon Parkes celebrates the renaissance of proper jellies.

  18. Pork Scratchings

    Food writer Charles Campion indulges his love of pork scratchings.

  19. The Doner Kebab

    Food writer Richard Johnson is on a mission to revive the fortunes of the British kebab.

  20. Vitamin D

    In view of mounting evidence, should we be consuming more Vitamin D?

  21. Berries

    Sheila Dillon examines the changing fortunes of different berries.

  22. Belfast Food Tour

    Sheila Dillon takes a culinary tour celebrating Belfast's culinary revolution.

  23. Outdoor Cooking

    As the sun continues to blaze, Sheila Dillon examines the ups and downs of outdoor cooking

  24. Pop Up London

    Sheila Dillon asks if a 1930s block of flats was London's first ever pop-up restaurant.

  25. EAT! Newcastle

    Sheila Dillon visits EAT! an innovative community food festival in Newcastle and Gateshead

  26. Chips

    What makes the perfect chip, and who decides? Sheila Dillon finds out.

  27. Amateur Food Photography

    Sheila Dillon explores the world of amateur food photography.

  28. Cupcakes

    Cupcakes are a trendsetter's dream, but what might be next?

  29. Food Critics

    Sheila Dillon asks if the future belongs to food bloggers or restaurant critics?

  30. Taste

    What is taste and how does it develop? And, which tastes will blow the mind?

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