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Saturday Kitchen

Weekend food show full of mouthwatering food, great chefs and celebrity guests.

Last on TVEpisodesRecipes
Showing 553 - 576 of 1776 recipes

Iberian pork jowl with squid salad

by Nieves Barragán
Main course

Bouillabaisse with rouille, croûtons and Gruyère

by Matt Tebbutt
Main course

Bacon fat roasted vegetables with melted cheese

by Matt Tebbutt
recipe

Sun-dried tomato, emmental cheese and pesto puff pastry tarts

by James Martin
Light meals & snacks

Smoked tofu and broccoli Korean-style ram-don (jjapaguri)

by Ching-He Huang
Main course

Mapo tofu with smashed cucumbers

by Ching-He Huang
Main course

Greens and caramelised tofu with XO sauce

by Anna Jones
Main course

Gado gado salad

by Olly Smith
Light meals & snacks

Chinese-style tofu with fermented black beans

by Matt Tebbutt
Main course

Chilli-fried tofu with egg-fried rice

by James Martin
Main course

Smoked ham, leek and cheddar tart

by Sally Abé
Main course

Prawn cocktail tartlet

by Richard Bainbridge
Starters & nibbles

Roasted pumpkin pie

by Antony Worrall Thompson
Cakes and baking

Ham and piccalilli vol-au-vent

by Richard Bainbridge
Starters & nibbles

Beetroot taco

by Richard Bainbridge
Starters & nibbles

Brioche pain perdu with figs and quince poached in red wine

by Matt Tebbutt
Desserts

Tuna steak, orange and potato salad

by Matt Tebbutt
Light meals & snacks

Poached pears in Sauternes

by Michel Roux
Desserts

Poached chicken with green harissa

by Matt Tebbutt
Main course

Pan-fried mackerel with spring vegetable nage

by Nathan Outlaw
Main course

Stuffed and roasted guinea fowl

by Matt Tebbutt
Main course

Plaice with roast sprouts and curry cream

by Matt Tebbutt
Main course

Venison and pork belly curry

by Tony Singh
Main course

Beef Wellington and red wine sauce

by Matt Tebbutt
Main course
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