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Saturday Kitchen

Weekend food show full of mouthwatering food, great chefs and celebrity guests.

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Showing 409 - 432 of 1776 recipes

Lemon thyme panna cotta with honeycomb

by Amber Francis
Desserts

Pan-fried halibut with wild garlic minestrone

by Matt Tebbutt
Main course

Roast rump cap with spiced butter and parmentier potatoes

by Matt Tebbutt
Main course

Marinated chicken with asparagus salad

by Jeremy Lee
Main course

Chickpea and mango salad

by Dr Saliha Mahmood-Ahmed
Side dishes

Jerk seasoning

by Patrick Williams
Other

Chicken cacciatore

by Gennaro Contaldo
Main course

Stuffed aubergine with lamb and pine nuts

by Yotam Ottolenghi
Main course

Steak tagliata

by Matt Tebbutt
Main course

Turkish delight cheesecake

by Shelina Permalloo
Desserts

Sheer khurma

by Asma Khan
recipe

Roast pork loin with crackling

by Matt Tebbutt
Main course

Buttermilk pancakes with spinach and roasted salmon

by Matt Tebbutt
Brunch

Prawn and ginger wontons

by Andrew Wong
Starters & nibbles

Malaysian-style fried fish sandwich

by Julie Lin
Light meals & snacks

Mushroom and bean sprout spring rolls

by Andrew Wong
Light meals & snacks

Black chicken curry, fried leeks and yellow rice

by Tasha Marikkar
Main course

Lamb raan

by Asma Khan
Main course

Roast rack of lamb with courgettes and tomatoes

by Bryn Williams
Main course

Montpelier butter with roast hake steak

by Matt Tebbutt
Main course

Caribbean-spiced roast chicken

by Matt Tebbutt
Main course

Toad in the hole with shallot marmalade

by Elliott Grover
Main course

Duck with mango purée and sweet potato mash

by Floella Benjamin
Main course

Grilled hispi cabbage with green herb mole and salsa macha

by Thomasina Miers
Main course
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