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Saturday Kitchen

Weekend food show full of mouthwatering food, great chefs and celebrity guests.

Last on TVEpisodesRecipes
Showing 1 - 24 of 1779 recipes

Aged beef tacos with tarragon salsa and garlic crumb

by Jack Croft and Will Murray
Main course

Trout mousse with cucumber salad

by Matt Tebbutt
Light meals & snacks

Retro chow mein

by Matt Tebbutt
Main course

Ultimate chicken kyiv

by Matt Tebbutt
Main course

Black Forest brownie tower

by Kate Jenkins
Desserts

Dahlia rösti with ketchup and roasted beetroot

by Lucy Hutchings
Starters & nibbles

Rustic country-style pâté

by Matt Tebbutt
Starters & nibbles

Carbonara with cheung fun noodles

by John Javier
Main course

Cheeseburger and sweet potato fries

by Matt Tebbutt
Main course

Tapioca and potato croquette with langoustines

by Anna Haugh
Starters & nibbles

Tandoori lamb chop burrah with nihari sauce

by Vivek Singh
Main course

Churros with three dipping sauces

by Bernardo Pro Garcia
Desserts

Pork belly with spring vegetables and lemon ricotta

by Matt Tebbutt
Light meals & snacks

Wild garlic, mozzarella, potato and wild mushroom calzone

by Matt Tebbutt
Main course

Chilli honey salmon with pickled nectarine salad

by Donna Hay
Main course

Spring miso soup

by Jill Dupleix
Light meals & snacks

Halibut with curry sauce and stuffed chilli

by Nikita Pathakji
Main course

Asparagus and crab tart with a thyme and garlic dressed salad

by Richard Bainbridge
Light meals & snacks

Spatchcock chicken, chorizo, tomatoes and cream with Greek greens

by Georgina Hayden
Main course

Bacon and cheddar scones with wild garlic butter

by Matt Tebbutt
Cakes and baking

Niklas Ekstedt’s famous rhubarb crumble

by Niklas Ekstedt
Desserts

Rhubarb and almond croissants

by Sophia Handschuh
Cakes and baking

Handmade croissant dough

by Sophia Handschuh
Cakes and baking

Black bream with asparagus and spiced beurre blanc

by Nathan Outlaw
Main course
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