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Saturday Kitchen

Weekend food show full of mouthwatering food, great chefs and celebrity guests.

Last on TVEpisodesRecipes
Showing 1 - 24 of 1780 recipes

Tandoori spiced pork steak, green chutney and chilli lime sweetcorn

by Tony Singh
recipe

Slow-cooked lamb with shallots, fennel and broad beans

by Tom Parker Bowles
Main course

Puffed rice fried chicken sandwich with fresh crisps

by Tim Vincent
Main course

Turkish-style mezze

by Matt Tebbutt
Main course

Cheese and herb quiche

by Matt Tebbutt
Main course

Crispy popcorn mussels and mussel gratin

by Matt Tebbutt
Light meals & snacks

Quiche Lorraine

by James Martin
Main course

Aged beef tacos with tarragon salsa and garlic crumb

by Jack Croft and Will Murray
Main course

Trout mousse with cucumber salad

by Matt Tebbutt
Light meals & snacks

Retro chow mein

by Matt Tebbutt
Main course

Black Forest brownie tower

by Kate Jenkins
Desserts

Dahlia rösti with ketchup and roasted beetroot

by Lucy Hutchings
Starters & nibbles

Rustic country-style pâté

by Matt Tebbutt
Starters & nibbles

Carbonara with cheung fun noodles

by John Javier
Main course

Cheeseburger and sweet potato fries

by Matt Tebbutt
Main course

Tapioca and potato croquette with langoustines

by Anna Haugh
Starters & nibbles

Tandoori lamb chop burrah with nihari sauce

by Vivek Singh
Main course

Churros with three dipping sauces

by Bernardo Pro Garcia
Desserts

Pork belly with spring vegetables and lemon ricotta

by Matt Tebbutt
Light meals & snacks

Wild garlic, mozzarella, potato and wild mushroom calzone

by Matt Tebbutt
Main course

Chilli honey salmon with pickled nectarine salad

by Donna Hay
Main course

Spring miso soup

by Jill Dupleix
Light meals & snacks

Halibut with curry sauce and stuffed chilli

by Nikita Pathakji
Main course

Asparagus and crab tart with a thyme and garlic dressed salad

by Richard Bainbridge
Light meals & snacks
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