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Saturday Kitchen

Weekend food show full of mouthwatering food, great chefs and celebrity guests.

Last on TVEpisodesRecipes
Showing 913 - 936 of 1775 recipes

Crispy lamb belly with chilli cabbage and harissa potatoes

by Anna Haugh
Main course

Malaysian chicken curry with flaky flatbreads

by Mandy Yin
Main course

Raspberry clover club

by Carmen O'Neal
Drinks and cocktails

Old Tom collins

by Carmen O'Neal
Drinks and cocktails

Negroni PX

by Carmen O'Neal
Drinks and cocktails

Sea trout with asparagus and vermouth butter

by Freddy Bird
Main course

Waggoners rice

by Matt Tebbutt
Main course

Braised oxtail

by José Pizarro
Main course

Lentils and goats’ cheese with caramelised walnuts

by José Pizarro
Main course

Tomato, chilli and feta galette with fennel and watercress salad

by Matt Tebbutt
Main course

Grilled turkey salad, with avocado and lime, peanut dressing

by Matt Tebbutt
Light meals & snacks

Roast aubergine with amba, green sauce, tahini sauce and chopped salad

by Daisy Terry
Main course

Pork, chilli and cumin doughnuts

by Matt Tebbutt
Light meals & snacks

Spiced lamb kefta with spiced chickpeas and bulgur wheat

by Sabrina Ghayour
Main course

Cauliflower ragù

by Max La Manna
Main course

Stems and herbs pesto

by Max La Manna
Main course

Chargrilled top rump with green bean salad and roast potatoes

by Matt Tebbutt
Main course

Chicken souvlaki with stuffed aubergines

by Matt Tebbutt
Main course

Irish stout braised short ribs with cheesy polenta

by Donal Skehan
Main course

Philly cheesesteak

by Blake Bentley
Main course

Coronation quiche with chilli cornbread and aubergine meatballs

by Matt Tebbutt
Main course

Dingle pie

by Anna Haugh
Main course

The king’s coronation dover sole

by Adam Byatt
Main course

Leg of lamb with saucisson lentils

by Matt Tebbutt
Main course
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