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Saturday Kitchen

Weekend food show full of mouthwatering food, great chefs and celebrity guests.

Last on TVEpisodesRecipes
Showing 1057 - 1080 of 1775 recipes

Portobello mushrooms, smoked haddock and chives

by Matt Tebbutt
Light meals & snacks

Perfectly fluffy scones

by Philip Khoury
Cakes and baking

Lamb shank pie with champ and Vichy carrots

by Matt Tebbutt
Main course

Yoghurt, marjoram and pul biber flatbreads

by Sabrina Ghayour
Side dishes

Mantua chicken salad with parsley ravioli

by Matt Tebbutt
Main course

Fried chicken liver and veal lasagne

by Matt Tebbutt
Main course

Sweet woodruff mousse, oat crumble, sorrel sorbet

by Niklas Ekstedt
Desserts

Haggis toastie

by Carol Dwyer
Light meals & snacks

Salmon and halibut ceviche with cucumber, lemon and radish

by Matt Tebbutt
Starters & nibbles

Grilled Caesar salad with crispy chickpeas

by Anna Jones
Light meals & snacks

Seared scallops with avocado purée, marinated cucumber, mushrooms and potato crisps

by Matt Tebbutt
Light meals & snacks

Grilled venison brochettes with redcurrant dressing

by Matt Tebbutt
Main course

Fillet of brill steamed in fig leaves with beurre blanc, trout roe and tomatoes

by Adam Byatt
Main course

Toffee, hazelnut and whisky tart with raspberries

by Matt Tebbutt
Desserts

Tomahawk steak tacos with avocado chilli cream

by Matt Tebbutt
Main course

Japanese-style mushroom broth with yuzu grilled prawns

by Matt Tebbutt
Main course

Cookie dough cheesecake

by Matt Tebbutt
Cakes and baking

Sausage rolls three ways

by Matt Tebbutt
Starters & nibbles

Barbecue lamb skewers

by Matt Tebbutt
Main course

Smoked gumbo

by Matt Tebbutt
Main course

Crab and paprika croquettes with English pea and spring onion salad

by Sally Abé
Light meals & snacks

Pulled duck and mushroom buns

by Matt Tebbutt
Main course

Hake with chorizo and potatoes (Merluza à la Gallega)

by Rick Stein
Main course

‘Street food’ fried chicken, raisin chutney and coronation sauce

by Matt Tebbutt
Main course
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