Â鶹Éç

Close menu

Saturday Kitchen

Weekend food show full of mouthwatering food, great chefs and celebrity guests.

Last on TVEpisodesRecipes
Showing 1609 - 1632 of 1776 recipes

Chicken supreme au vin bourguignon

by Michel Roux Jr.
Main course

Fried scallops with curried cauliflower and coconut sauce

by Glynn Purnell
Main course

Spinach, pea and sun-dried tomato tagliatelle

by Donal Skehan
Main course

Warm salad of black pudding, potatoes and bacon with curried haddock

by Matt Tebbutt
Light meals & snacks

Sea bream in crazy water (Orata all’acqua pazza)

by Gennaro Contaldo
Main course

Homemade linguine with a mussel and tomato sauce and pesto

by James Martin
Main course

Oxtail poutine and butter-fried steak with golden garlic

by Richard H Turner
Main course

Bolognese ragù with tagliatelle

by James Martin
recipe

Chicken and prawn pad Thai

by James Martin
Main course

Tomato confit with steamed courgette flowers, fried tomatoes and basil sauce

by Matt Tebbutt
Main course

Cherry and chocolate gateau

by James Martin
Cakes and baking

Battered cod with chips and homemade tomato ketchup

by James Martin
Main course

Very summery summer pudding

by The Hairy Bikers
Desserts

Risotto nero with saffron chilli squid

by Lawrence Keogh
Main course

Torta pasqualina (Giant green pie)

by Donal Skehan
Main course

Classic cheeseburgers

by Paul Merrett
Main course

Roast aubergine purée with sweet potatoes, wild rice, spring onions and spinach

by Matt Tebbutt
Main course

Spaghettini puttanesca

by Angela Hartnett
Main course

Pumpkin and amaretti ravioli with sage beurre noisette

by James Martin
Main course

Grilled tuna with tomato salsa

by Donal Skehan
Light meals & snacks

Chocolate and hazelnut semifreddo

by Donal Skehan
Desserts

Peanut butter sandwich cookies

by Donal Skehan
recipe

Roast peppers stuffed with spiced lamb

by Rick Stein
Main course

Wild mushroom risotto with sautéed Jerusalem artichokes

by Donal Skehan
Main course
FAQs about Â鶹Éç Food