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Saturday Kitchen

Weekend food show full of mouthwatering food, great chefs and celebrity guests.

Last on TVEpisodesRecipes
Showing 1369 - 1392 of 1775 recipes

Goats’ cheese and walnut cheesecake

by Matt Tebbutt
Starters & nibbles

Goats’ cheese lasagne with warm walnut sauce

by Matt Tebbutt
Main course

Chocolate perfection pie

by Matt Tebbutt
Desserts

Creole spice mix

by Shivi Ramoutar
recipe

Five-spice pulled pork with spicy slaw

by Lorraine Pascale
Main course

Duckstrami with smacked cucumber

by Sam Evans and Shauna Guinn
Main course

Summer vegetables in a spinach sauce

by Matt Tebbutt
Side dishes

Mini carrot cakes with peanut caramel

by Matt Tebbutt
Cakes and baking

Grilled lamb cutlets with chickpea and feta dressing

by Frederick Forster
Main course

Grilled vegetable summer salad

by Matt Tebbutt
Light meals & snacks

Fried sea bream with golden sauce and escovitch pickles

by Andi Oliver
Main course

Shahi tukra

by Asma Khan
Desserts

Falooda

Drinks and cocktails

Sesame chicken balls and watercress salad

by Anna Haugh
Light meals & snacks

Smoked haddock soufflé tart

by Matt Tebbutt
Light meals & snacks

Spring minestrone with harissa toasts

by Matt Tebbutt
Light meals & snacks

Mackerel croquettes with herby couscous

by Matt Tebbutt
Main course

Salmon in white chocolate, dill and lemon sauce

by Paul A Young
Main course

Stuffed banana shallots

by Matt Tebbutt
Starters & nibbles

Tamarind-glazed tuna with watercress and broccoli salad

by Matt Tebbutt
Main course

Chorizo and asparagus with turmeric flatbreads

by Anna Haugh
Main course

Sausage, beans and cheese pasty

by Matt Tebbutt
Main course

Eggless pasta with two sauces

by Matt Tebbutt
Main course

Salmon confit with crushed new potatoes

by Jason Atherton
Main course
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