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Saturday Kitchen

Weekend food show full of mouthwatering food, great chefs and celebrity guests.

Last on TVEpisodesRecipes
Showing 145 - 168 of 1776 recipes

Crab and lobster vol-au-vents

by Elliott Grover
Starters & nibbles

Twice-baked baby potatoes with soured cream and trout roe

by Elliott Grover
Starters & nibbles

Ricotta and nutmeg ravioli with sage butter sauce

by Hasan Semay
Main course

Singapore butter prawns

by Julie Lin
Main course

Baked Sri Lankan-style sea bass

by Matt Tebbutt
Main course

Eggnog-style custard tart with rum and nutmeg cream

by Matt Tebbutt
Desserts

Sicilian-style baked aubergines

by Matt Tebbutt
Main course

Venison and chestnuts with winter vegetables

by Matt Tebbutt
Main course

Sea bass en papillote with mash and seaweed salsa

by Anna Haugh
Main course

Curried mussels, butternut squash and homemade soda bread

by Richard Bainbridge
Main course

1000 chilli chicken

by Andrew Wong
Main course

Maple pecan freezer door old fashioned

by Carmen O'Neal
Drinks and cocktails

Lobster spaghettini

by Theo Randall
Main course

Ravneet's sticky toffee pudding and custard

by Ravneet Gill
Desserts

Ham hock with yellow bean sauce chow mein

by Matt Tebbutt
Main course

Spinach and ricotta cake with wild mushrooms, gorgonzola cream and roast squash

by Matt Tebbutt
Main course

Christmas lunch punch

by Carmen O'Neal
Drinks and cocktails

Breakfast martini

by Carmen O'Neal
Drinks and cocktails

Iced peppermint Christmas latte

by Carmen O'Neal
Drinks and cocktails

Chestnut stuffing

by Mary Berry
Side dishes

Easy bread sauce

by James Martin
Side dishes

Cranberry chicken with sticky sprouts and red cabbage fried rice

by Ching-He Huang
Main course

Monkfish with mussels and butter beans

by Angela Hartnett
Main course

Fresh turmeric and peppercorn curry with prawns

by Yotam Ottolenghi and Helen Goh
Main course
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