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Saturday Kitchen

Weekend food show full of mouthwatering food, great chefs and celebrity guests.

Last on TVEpisodesRecipes
Showing 73 - 96 of 1754 recipes

Roast chicken with Gordal olives and roast hasselbacks potatoes

by Paul Ainsworth
Main course

Roasted garlic and gochujang prawn pasta with cream cheese garlic bread

by Poppy O'Toole
Main course

Summertime Wellington

by Matt Tebbutt
Main course

Quiche Lorraine

by James Martin
Main course

Harissa fried chicken with roast potato and maple bacon salad

by Donal Skehan
Main course

Carbonara hash sticks

by James Sharp and Phoebe Boddy
Light meals & snacks

Peanut butter blondies with white chocolate ice cream and caramel sauce

by Matt Tebbutt
Desserts

Grilled monkfish with summer vegetables, samphire and tomato consommé

by Matt Tebbutt
Main course

BBQ flank steak with onions, mushrooms, tarragon and horseradish sauce

by Matt Tebbutt
Main course

Matira curry with courgette paratha

by Asma Khan
Side dishes

Za’atar and tahini chilli greens bowl

by Seema Pankhania
Main course

Barbecue char siu roast pork with gai lan

by Andrew Wong
Main course

Mussels en papillote with garlic baguette and flageolet beans

by Jess Shadbolt
Main course

Spiced corn and halloumi salad with peach

by Seema Pankhania
Main course

Vinegary tomato, chickpea and orzo salad

by Seema Pankhania
recipe

BBQ beef ribs with roasted strawberry malt milkshake

by Matt Tebbutt
recipe

Savoury granola

by Seema Pankhania
Side dishes

Crispy chicken thighs with white beans and tomato dressing

by Ben Lippett
Main course

Chile rellenos with Mexican-style oxtail

by Matt Tebbutt
Main course

Grilled venison steak with cherries

by Matt Tebbutt
Main course

Sweet and sour dal with macaroni

by Ravinder Bhogal
Main course

Piri-piri braai chicken pie

by Nokx Majozi
Main course

Sambal pork three ways

by Julie Lin
Main course

Café de Paris cockles and milk bread

by Peter McKenna
Light meals & snacks
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