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Saturday Kitchen

Weekend food show full of mouthwatering food, great chefs and celebrity guests.

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Showing 49 - 72 of 1776 recipes

Rhubarb and ginger ‘tiramisu’

by Matt Tebbutt
Desserts

Fillet steak ramen

by Matt Tebbutt
Main course

Venison ragu with polenta

by Matt Tebbutt
Main course

Orange chicken traybake

by Poppy O'Toole
Main course

Mustardy beans and hazelnuts

by Ben Lippett
Side dishes

Billionaire’s caramel shortbread Easter egg

by Paul A Young
Desserts

Chicken and mushroom pie

by Jeremy Lee
Main course

Easter lamb

by Matt Tebbutt
Main course

Mexican beef brisket and rice skillet

by Matt Tebbutt
Main course

Egg-cellent ravioli

by Roberta d'Elia
Main course

Vegetarian Chinese dumplings

by Ching-He Huang
Light meals & snacks

Courgette fries with poached egg, wild garlic and brown shrimp butter

by Matt Tebbutt
Brunch

Pastiera Napoletana

by Vito Coppola
Cakes and baking

Piri-piri chicken with asparagus and whipped ricotta

by Samin Nosrat
Main course

Coniglio alla stimpirata

by Theo Randall
Main course

Butterflied leg of lamb with radish and watercress tzatziki

by Matt Tebbutt
Main course

Sri Lankan-style green bean curry

by Matt Tebbutt
Main course

Spicy fish and chips

by Elliott Grover
Main course

Coconut shrimps, spicy mussels and smoked rib bites

by Matt Tebbutt
Main course

Crab churros with crab aïoli and cucumber fennel salad

by Owen Morgan
Light meals & snacks

Chicken pot pies

by Elliott Grover
Main course

Kabab torsh, borani bademjan and shirazi salad

by Leyli Homayoonfar
Main course

Crispy fried chicken with gochujang sauce and slaw

by Dr Saliha Mahmood-Ahmed
Main course

Black cod with wild rice salad

by Matt Tebbutt
Main course
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