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Saturday Kitchen

Weekend food show full of mouthwatering food, great chefs and celebrity guests.

Last on TVEpisodesRecipes
Showing 289 - 312 of 1775 recipes

Glass noodle and prawn salad with spiced fried prawns

by Mandy Yin
Main course

Cured duck 'ham' with goats' cheese and cherries

by Matt Tebbutt
Main course

Sea bream, courgette, capers & basil with a citrus dressing

by Bryn Williams
Light meals & snacks

Vegan cheesecake with confit lemons

by Philip Khoury
Desserts

Cheat's treacle tart

by Angela Hartnett
Desserts

Three cup chicken

by Ching-He Huang
Main course

Salatali hummus (hummus with chopped salad)

by Hasan Semay
Side dishes

Atom (yoghurt-dressed peppers)

by Hasan Semay
Side dishes

Barbecue pork chop with cashew and basil relish

by Matt Tebbutt
Main course

Vegetable pesto tart

by Matt Tebbutt
Main course

Deep-fried calamari

by Hasan Semay
Side dishes

Kisir (bulgur wheat salad)

by Hasan Semay
Side dishes

Butter bean and vegetable curry with lime pickle

by Matt Tebbutt
Main course

Steamed seabass with tomato sauce, borlotti beans, taggiasca olives & gremolata

by Luke Holder
Main course

Mochi ice cream

by Vivien Wong
Desserts

Bombay fish finger sandwich with tomato Caesar salad

by Seema Pankhania
Main course

Burnt lime and honey chicken kebabs with black beans

by Sophie Wyburd
Main course

Beetroot, lime and chilli salad with burrata

by Sophie Wyburd
Side dishes

Roast guinea fowl with pistachio pilaf rice and lobster bisque

by Richard Bainbridge
Main course

Shrimp kebabs with tomato salsa and amba yoghurt

by Ran Shmueli
Main course

Butterflied sea bass with shoestring fries and salad

by Matt Tebbutt
Main course

Mackerel with crispy bacon, fennel and gooseberry jam

by Matt Tebbutt
Light meals & snacks

White chocolate tiramisu

by Crystelle Pereira
Desserts

Baked pasta shells filled with cheese

by Gennaro Contaldo
Main course
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